@kitchentool: Hard Tack Candy reminds me of the cherry suckers 😁 #EasyRecipe #sweet #candy #fyp Hard Tack Candy 3 1/2 C. Sugar 1 C. Lite Corn syrup 1 C. Water Food coloring 1 C. Powdered Sugar .125oz Flavoring oil (I used Cherry) Add sugar, corn syrup, and water to a heavy saucepan over medium high heat mix and bring mixture to 295°F. Stirring occasionally. Use a candy thermometor to check your temperature because at 280°F you want to add coloring, mix. Once sugar mixture reaches 295° turn off heat and mix in flavoring. Next carefully pour evenly into prepared pan. Allow candy to cool completely about 1 hour. Add powdered sigar to a large bag. Once candy is cooled crack the candy and break into desired sizes, add pieces of candy into the bag of powdered sugar and sake to coat candy. Hard tack candy has a long shelf life. Store in airtight containers 😁