@simshomekitchen: These fondant potatoes are a mouth-watering side option! 🥔Seared on the outside and perfectly soft and buttery on the inside these restaurant-style potatoes are sure to please a crowd. Make them with a few simple ingredients and serve with your favorite main during Christmas, Easter, Thanksgiving and other special occasions. Ingredients 400g of potatoes (or 6-8 medium potatoes) Sea salt to taste (or any other salt of your choice) Black pepper to taste A splash of olive oil 3 tbsp of butter 2 rosemary sprigs 3 thyme sprigs A whole garlic bulb 1 cup of chicken or vegetable broth Bake at 200°C / 180°C fan /390°F for 30 minutes. #fondantpotatoes #fondantpotatoesgordonramsay #fondantpotatoesinoven #fondantpotatoesmakeahead #potatoesrecipe #potatofondant #potatosidedish