@kalejunkie: This Spicy Hasselback Salmon from my bestie @Sarah Thomas is a WINNER!!!! Makes 4 servings Salmon 4, 4-6oz filets of salmon, deboned 2 tb avocado oil 1 tsp dried oregano ½ tsp paprika ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper ¼ tsp onion powder ¼ tsp cayenne Spicy mayo sauce ¼ cup kewpie mayonnaise 1 tb low sodium soy sauce 1 tb sriracha 2 tsp maple syrup Salad ½ cup English cucumber, finely diced ¼ cup jalapeno, finely diced 1 small avocado, finely diced 1 tb lime juice pinch salt and pepper Rice Prepare 4-6 servings rice according to package instructions Prepare the sauce by whisking together all of the ingredients. Set aside. Prepare the salad by chopping everything, adding to a bowl and set aside. Make rice and set aside. Make spice rub and set aside. To make the salmon, cut 1 inch slices all the way down each piece of salmon, making sure not to cut the skin. It should be like an accordion. Rub generously with avocado oil, getting inside crevices with your fingers. Rub with spices. Transfer to a parchment lined backing sheet and bake at 400F for 12-15 min. Or broil for 8 minutes (my method). Plate as shown and enjoy! #salmon #healthyrecipes #sushibake #salmonrecipes #viralfood

Nicole K. Modic

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Region: US

Monday 25 December 2023 21:43:05 GMT