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@bruno_gsantanna: Eu vi ele jogando na tv nunca imaginei jogar contra Cupom Bold: TROCADA10 #volei #volley #voleibol #volleyballworld #volleyball

Bruno Sant'Anna
Bruno Sant'Anna
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Region: BR
Tuesday 26 December 2023 15:13:25 GMT
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Comments

o_iguinhoo
Igor Fabres :
Como oposto o Jão é um excelente levantador 😂😂😂
2023-12-26 16:42:27
34
afcoutin
Couto😮‍💨🐣 :
eu n quero tar sempre a criticar mas concerteza n é profissional mas nota se ser de praia pelo passe e chamada, até admira n usar croq, para min pode
2023-12-26 18:11:20
9
kaike_riffel_schons
kaike_riffel :
se ele é profissional eu so o batman
2023-12-26 15:26:37
6
dutra_goti
dutra sem d :
meu sonho é jogar com vocês
2023-12-26 15:23:40
2
perseuty
PERSEU🧃 :
Aquele no outro time não é aquele que reclamou do nível do jogo de vocês? Kkkkkk acho que é em aquele de cavanhaque ali
2023-12-31 05:51:54
1
haridade22_33
2ltrem🚂🗼 :
😂😂😂
2023-12-31 02:54:56
1
eudesfreitas21
Eudes Freitas :
Me leva
2023-12-28 13:57:45
1
larasoaress._
larinha :
@Yago Campos🦎 olha ele levantando sem girar
2023-12-28 04:25:18
1
construtec19
ConstruTEC :
Onde jogam?
2023-12-28 01:11:07
1
lost_lucas1
Cletin do desce e quebra :
teto baixo kkkkkkk
2023-12-26 21:19:23
1
edinlemes
Edin Lemes :
Se ele é profissional eu sou o treinador 😂😂😂😂😂😂
2023-12-26 20:38:36
1
iwis_rubert
iwis_rubert :
o mano do antepenúltimo vídeo lá no outro time akkakaak
2023-12-29 15:59:24
0
eduardofox_
FOX 🦊 TREINO :
É diferente dms jogar na praia, joguei 14 anos de quadra e na praia venta mt, área prende a pessoa
2023-12-29 06:25:05
0
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the last meal I made in my kitchen—a chicken noodle soup for my mom. a night filled with music, my favorite kitchen tools, and so much love. including the recipe below just in case you want some comfort food tonight 🤎 (if anyone ever finds a ganache le creuset, pls let me know… I have eBay alerts on lol) #chickennoodlesoup #comfortrecipe #healthyrecipes #cookingvlog Ingredients * 1 tablespoon olive oil * 2 celery stalks, finely diced * 1 cup carrots, finely diced * 2 shallots, finely diced * Salt and pepper, to taste * Red pepper flakes, to taste * 1 teaspoon Italian seasoning * 1 tablespoon Better Than Bouillon paste (chicken or vegetable flavor) * 4 cups chicken broth * 1 ¼ pounds boneless, skinless chicken breasts * 6 ounces pasta (I used gluten-free from Jovial) * ¼ cup fresh dill or basil, chopped Instructions 1. Cook the vegetables: Heat olive oil in a large pot over medium-high heat. Add the diced celery, carrots, and shallots. Sauté for about 5 minutes until the vegetables are just tender. Season with salt, pepper, red pepper flakes, and Italian seasoning. 2. Add broth and bouillon: Stir in the Better Than Bouillon paste. Pour in the chicken broth and bring the mixture to a boil. 3. Cook the chicken: Lower the heat to a simmer and add the chicken breasts to the pot. Cover and let cook until the chicken is fully cooked, approximately 10 minutes. 4. Prepare the chicken: Use tongs to remove the chicken from the pot. Chop or shred it into bite-sized pieces. 5. Cook the pasta: Add the pasta to the pot and cook until tender, about 4 minutes. Taste and adjust seasoning with additional salt and pepper if needed. 6. Finish and serve: Stir the shredded chicken back into the pot. Serve warm with chopped basil or dill on top.
the last meal I made in my kitchen—a chicken noodle soup for my mom. a night filled with music, my favorite kitchen tools, and so much love. including the recipe below just in case you want some comfort food tonight 🤎 (if anyone ever finds a ganache le creuset, pls let me know… I have eBay alerts on lol) #chickennoodlesoup #comfortrecipe #healthyrecipes #cookingvlog Ingredients * 1 tablespoon olive oil * 2 celery stalks, finely diced * 1 cup carrots, finely diced * 2 shallots, finely diced * Salt and pepper, to taste * Red pepper flakes, to taste * 1 teaspoon Italian seasoning * 1 tablespoon Better Than Bouillon paste (chicken or vegetable flavor) * 4 cups chicken broth * 1 ¼ pounds boneless, skinless chicken breasts * 6 ounces pasta (I used gluten-free from Jovial) * ¼ cup fresh dill or basil, chopped Instructions 1. Cook the vegetables: Heat olive oil in a large pot over medium-high heat. Add the diced celery, carrots, and shallots. Sauté for about 5 minutes until the vegetables are just tender. Season with salt, pepper, red pepper flakes, and Italian seasoning. 2. Add broth and bouillon: Stir in the Better Than Bouillon paste. Pour in the chicken broth and bring the mixture to a boil. 3. Cook the chicken: Lower the heat to a simmer and add the chicken breasts to the pot. Cover and let cook until the chicken is fully cooked, approximately 10 minutes. 4. Prepare the chicken: Use tongs to remove the chicken from the pot. Chop or shred it into bite-sized pieces. 5. Cook the pasta: Add the pasta to the pot and cook until tender, about 4 minutes. Taste and adjust seasoning with additional salt and pepper if needed. 6. Finish and serve: Stir the shredded chicken back into the pot. Serve warm with chopped basil or dill on top.
#dylanwang #babyiloveyou
#dylanwang #babyiloveyou

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