Chef Kelly Scott
Region: US
Tuesday 26 December 2023 20:32:35 GMT
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Amazingly Me 🌴 Los Angeles 💙 :
I believe it's rice, coarse salt and than garlic for seasoning per traditional Mexico! And never use soap 😳
2023-12-27 08:35:50
133
Sophistrybuster :
What if you’re allergic to rice? What do you use to season?
2023-12-26 21:32:18
2
LB :
Such accurate and useful content! 🥰
2023-12-30 13:38:26
1
No Nothing :
just use a blender 😂😂😂
2023-12-27 05:12:42
1
• K I A R A • :
Thank you for this. I got a mortar and pestle for Christmas ❤️
2023-12-27 00:10:15
4
Brittany Rosenoff :
you missed the salt and garlic friend
2023-12-27 22:35:35
3
bone_007_ :
Do this every time before use? No, thanks. Happy with a blender or food processor
2023-12-27 00:52:27
1
Placeholder_xo :
How often do you season it?
2023-12-26 20:46:33
5
Sherman :
Have had a marble one for years and have never seasoned it. Guess I am still eating rocks 🙃
2023-12-26 23:02:59
2
Aaron :
Do you have to repeat this later or is it all set now long term?
2023-12-26 21:02:02
43
Jo554 :
Can I do this to a mortar that’s already been used
2023-12-28 23:08:00
3
Three_Pips :
you don't have to season ALL mortar and pestle this type is a molcajete and does need seasoning
2023-12-27 00:23:05
20
user4249858451367 :
Do I have a mortar and pestle? No. Did I save this for future reference when I still don’t have one? Yes. 😂
2023-12-26 20:52:28
215
OoOoOoO :
So. Apparently I have been eating stone for years and I am now 1/48th Medusa 😭
2024-01-14 21:39:15
16
BobaQtea :
um. I didn't know this.....and I've been using it 😭 no wonder my spices were kind of gray 😭😭😭
2024-01-14 07:13:36
4
Joe :
eh. stone is healthy.
2023-12-27 16:51:00
3
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