@lauren_schwartz: 🖤

lauren schwartz
lauren schwartz
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Region: US
Thursday 28 December 2023 00:25:34 GMT
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miranda.galia
miranda :
PRETTY
2023-12-28 01:20:10
1
calgoaziou
cal🥰😊🤞🏻 :
hi pretty
2023-12-29 05:28:46
1
adiamika
Adia🌸 :
soooo gorgeous
2023-12-28 20:12:46
1
faybodinet_
Fayth :
mother
2023-12-28 17:32:48
1
lizzieeilerr
liz :
hi hottie
2023-12-28 17:01:59
1
savvpaul
savannah :
Pretty girl
2023-12-28 05:32:00
1
anneliesed_7
anneliesed_7 :
OKAYYY
2023-12-28 04:18:37
1
shea_antrim
Shea antrim :
Give me ur eyes plz 🥹
2023-12-28 02:21:31
1
katetilton
Kate Tilton :
Sooo pretty
2023-12-28 00:45:08
1
gref_oil_paint
Gref_oil_protrait_paint_ :
Hello, i have a very important question for you…kindly reach out
2023-12-29 00:34:25
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Cookies and cream cookies 🍪  Yield: Approximately 13-14 cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cup (250g) semi-sweet chocolate chips - 1/2 cup (100g) white chocolate chocolate chips -15 Oreos roughly crushed + more for topping  Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips and crushed Oreos. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos. 8. Bake for 13-15 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #cookieandcream #cookie #baketiktok #bake
Cookies and cream cookies 🍪 Yield: Approximately 13-14 cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cup (250g) semi-sweet chocolate chips - 1/2 cup (100g) white chocolate chocolate chips -15 Oreos roughly crushed + more for topping Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 5-6 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips and crushed Oreos. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each sheet, leaving 4 inches of space between each one. Top with extra chocolate chips and crushed Oreos. 8. Bake for 13-15 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #cookieandcream #cookie #baketiktok #bake

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