@feedthepudge: bánh mì thịt nướng / beef banh mi alright couple things to get out the way this is typically made using pork OR beef, grilled on skewers so if you want that real deal authentic banh mi, you can def do that but i was way too lazy for that today and it was raining so aint nobody grilling outdoors today the key takeaway from this video should be the lemongrass marinade. you can use it on beef, pork or chicken and it would all be fire my little twist on this is the garlic cilantro aioli comment “green sauce” below, and i’ll make a seperate recipe video for that and dm you the recipe ingredients: 2lb thinly sliced ribeye or pork shoulder marinade: 2 stalks lemongrass 2 tbsp garlic 4 tbsp soy sauce 2 tbsp fish sauce 4 tbsp oyster sauce 2 tbsp honey 2 tbsp brown sugar 2 tbsp oil 2 tbsp sesame seeds salt and pepper to taste 
1 whole yellow onion