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@thehouseofsequins: 🧐🤨 How many things can ONE single bowl do? This is the ultimate kitchen must-have and space-saver! 🔗To shop: comment the word “link” for an automatic dm with the link or link on my stories & link in bio🖤 #amazon #amazonfinds #amazonmusthaves #amazonhome #amazonfinds2023

Sarah Lindner
Sarah Lindner
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Region: US
Thursday 28 December 2023 22:45:03 GMT
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treasuretrove66
Trendy Treasure Trove :
Like it
2024-01-07 04:27:56
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t33bop
user5242724475729 :
Link
2023-12-28 22:50:34
0
roxanneshannon3
Roxanneshannon :
Link
2023-12-28 22:57:46
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apple.user.lillib
Apple User lillibet :
Link
2023-12-29 03:00:48
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laradippolito
Lara D'Ippolito :
Link
2024-01-06 03:02:16
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jonathanuwsnyc
jonathanBRO :
Dis kinda nice
2024-01-06 19:49:36
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bippycat21
JULIEB :
Link
2024-01-09 23:05:42
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adrianlb33
adrianlb33 :
Link
2024-01-14 04:17:37
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cheribarker.1111
CheriBarker1111 :
I need this
2025-01-24 07:26:30
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cheribarker.1111
CheriBarker1111 :
link please
2025-01-24 07:26:37
0
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Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
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