Jenn | The Southern Sourdough
Region: US
Thursday 28 December 2023 23:59:54 GMT
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Rachel O'Brien :
I’m almost ready to give up on sourdough. I get maybe one out of 10 loaves that proof correctly.
2023-12-29 00:18:06
49
Koka Creates ✨ :
how do you let it sit over night and not get a hard crust on the top?
2023-12-29 00:41:43
3
Hay :
I’m still stuck on the 62-65 degree house I couldn’t I’d wake up frozen😂😂
2024-01-09 22:24:47
75
Jennifer Oleary685 :
I’m following your recipe, but my dough is not getting smooth after stretch and folds
2023-12-29 00:32:01
4
DanielleJacks :
My dough is always sooo sticky! I used your starter guide and bread recipie 😭 my starter doubles and then some
2024-02-02 18:56:14
7
Kay :
My poor little 2 week old starter is struggling in this cold weather and I feel like the oven light is too warm. Any advice?
2023-12-29 00:20:26
1
Jacq Vander :
So why is my dough sticky? Used your recipe and temp of your house is the same as mine. Bulk fermented for same amount of time
2023-12-29 02:20:36
2
Coco :
Where are you that you can get it that cold inside??? I can’t get lower than 70 in FL and I hate it.
2024-01-14 02:26:44
0
Amanda Steffel :
Is that the Thirteen Chefs 24”x18” cutting board? I ordered that from your Amazon shop but thinking I bought the wrong one
2024-01-02 05:38:15
0
🍓 Kim 🍓 :
After you bulk ferment and shape placed in the baskets. Do you let it sit to rise again before fridge and bake.
2023-12-29 00:09:57
0
Simply Cristina | Homemaker :
I usually do the same time frame and my house is about the same temp. If it’s sticky with the poke test does it need more time or less time bulk fermenting?
2023-12-29 00:13:07
0
itstheonlyemmy :
i just started my sourdough journey and i accidentally used bleached flour in my day 4 feed (grabbed the wrong bag) will this kill my starter ?
2023-12-29 00:11:18
0
Lauren Elizabeth :
What does it mean if my dough is really hard to laminate out? Like it doesn’t want to stretch out and stay.
2023-12-29 01:49:33
0
GabbyGal18 :
I received my Eve!!! Can’t wait to start next week ♥️Nervous to ruin it but excited to try!
2023-12-29 00:15:54
1
SendRLaNwv :
Wow that is chilly
2023-12-30 03:05:53
63
Jessica👑🐱💐 :
Your videos are perfect! Informative and easy to watch and learn! Thank you🤍
2023-12-29 19:44:39
19
Destiny Johnson :
I’m bulk fermenting on the counter top for around 12 hours before shaping and putting in fridge over night and mine just does not rise that much:(
2023-12-31 17:52:35
3
Mary Phillips :
If it’s sticky does that mean it’s over fermented ?
2023-12-30 04:36:53
5
Just Jordan things :
I need that cutting board!!
2023-12-30 01:02:58
4
Manda Ramona Miller :
What if your house is colder than that even at night in the kitchen? I live in the mountains and don’t have heat all over
2023-12-29 00:55:51
0
Ashley :
I could literally watch you all day 😅
2023-12-29 19:20:36
3
Mary Carol :
I have learned so much from you. Thank you.
2023-12-29 03:37:48
3
godsgirl1450 :
I’m just here to say, your hair looks great!
2023-12-30 14:49:00
3
Jacqueline Klein :
Where is that white bowl from in the beginning!!!
2023-12-30 01:02:23
3
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