@healthygirlkitchen: EP 1 of HEALTHY COMFORT FOOD: nourish pot 🍲🍅🌱! Ingredients: (6 servings) 1 tbsp olive oil 1 yellow onion diced 2 cups chopped kale 1 sweet potato cubed 1 tsp fresh garlic 2 cups chopped baby Bella mushrooms 1 head chopped lacinto kale (sub 2 cups spinach) 1 cup uncooked red lentils 3 cups vegetable broth 1 red bell pepper 1 14 Oz can crushed tomatoes 3 tbsp tomato paste 1 tsp salt Pinch of pepper How to: 1. Chop + prep all veggies. 2. In a large soup pot, add olive oil, onion and mushrooms then saute for 5 minutes. 3. Add the rest of the ingredients to the pot and bring to boil. Cover and reduce heat to low. Stir every 5 minutes for 30-40 min until lentils are tender and sweet potato is cooked! 4. Serve over rice. 5. Store in the fridge up to 5 days and in the freezer up to 4 months. 6. Cozy up and enjoy besties! #vegan #healthydinner #guthealth #glutenfree

Danielle Brown | easy recipes

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Saturday 30 December 2023 21:28:25 GMT