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Sunday 31 December 2023 06:20:59 GMT
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another reason to wear baggy jeans
another reason to wear baggy jeans
LIMPET CATCH AND COOK A limpet is a sea mollusk that live all over the world. The “common limpet” lives along the shoreline of Western Europe, however different species of limpets can be found anywhere. When I was growing up along the coast of Florida I would always see these guys and swore they were a type of barnacle or something. When Kevin showed me what they were, I was in awe. I had never seen them move because I was usually out during the day and limpets are nocturnal. I would have never guessed there was an entire snail underneath that shell. These limpets are referred to as owl limpets, the reason being after you shuck them, their shell has a silhouette of an owl inside. Another pro about going for these is that they live near several other species you’re able to catch and cook. Monkey-face eel, rock crab, sea urchin, turban snail, other fish species, all of these mentioned reside in the tide pools. Catch and cooks on all species mentioned coming soon. If you’re not sold on Limpets yet, this is where the moneymaker line comes in. This is an EXCELLENT way to get your kiddos to try seafood(or adults that don’t have the most developed pallet). When I tell you the way these are prepared tastes EXACTLY like a chicken nugget I am not exaggerating. They’re delicious and super easy prep. RECIPE: Wild Limpets Tenderize them with a meat mallet (baby taps) Dip in egg yolk, then a flour and salt mixture (heavy on the salt) Deep fry in Canola Oil for 20-30 seconds and you’re done! Thank you for watching! Can’t wait to catch (and cook) you on the next one! 🎣 🥘 Comment what you want me to go for next and cooking creators you want me to collab with!
LIMPET CATCH AND COOK A limpet is a sea mollusk that live all over the world. The “common limpet” lives along the shoreline of Western Europe, however different species of limpets can be found anywhere. When I was growing up along the coast of Florida I would always see these guys and swore they were a type of barnacle or something. When Kevin showed me what they were, I was in awe. I had never seen them move because I was usually out during the day and limpets are nocturnal. I would have never guessed there was an entire snail underneath that shell. These limpets are referred to as owl limpets, the reason being after you shuck them, their shell has a silhouette of an owl inside. Another pro about going for these is that they live near several other species you’re able to catch and cook. Monkey-face eel, rock crab, sea urchin, turban snail, other fish species, all of these mentioned reside in the tide pools. Catch and cooks on all species mentioned coming soon. If you’re not sold on Limpets yet, this is where the moneymaker line comes in. This is an EXCELLENT way to get your kiddos to try seafood(or adults that don’t have the most developed pallet). When I tell you the way these are prepared tastes EXACTLY like a chicken nugget I am not exaggerating. They’re delicious and super easy prep. RECIPE: Wild Limpets Tenderize them with a meat mallet (baby taps) Dip in egg yolk, then a flour and salt mixture (heavy on the salt) Deep fry in Canola Oil for 20-30 seconds and you’re done! Thank you for watching! Can’t wait to catch (and cook) you on the next one! 🎣 🥘 Comment what you want me to go for next and cooking creators you want me to collab with!
#fypシ #fyp #هي_ريم_ولا_هي_ريم_ولا_غزال #تمونين_ياريم_المكاحيل♥️ #عيضة_المنهالي #عبدالمجيد_عبدالله #ماجد_المهندس #foryou #foryoupage #4u #explor
#fypシ #fyp #هي_ريم_ولا_هي_ريم_ولا_غزال #تمونين_ياريم_المكاحيل♥️ #عيضة_المنهالي #عبدالمجيد_عبدالله #ماجد_المهندس #foryou #foryoupage #4u #explor
طفي الكامره 😉🔥🇮🇶#كراج_حويدر #المصمم_جبوري #المنتخب_العراقي_اسود_الرافدين #مهند_علي_ميمي_ابراهيم_بايش_صفاء_هادي #علي_جاسم #الشعب_الصيني_ماله_حل😂✌️
طفي الكامره 😉🔥🇮🇶#كراج_حويدر #المصمم_جبوري #المنتخب_العراقي_اسود_الرافدين #مهند_علي_ميمي_ابراهيم_بايش_صفاء_هادي #علي_جاسم #الشعب_الصيني_ماله_حل😂✌️
#fyp #foryou #tiktok #tiktokuk #uk #unitedkingdom #cat #catsoftiktok #cutecat #funny
#fyp #foryou #tiktok #tiktokuk #uk #unitedkingdom #cat #catsoftiktok #cutecat #funny
FLATHEAD CATFISH CATCH AND COOK You all kept commenting to go noodling, SO I FINALLY DID! Growing up my dad and I would watch this show where country folk would catch catfish with their hands. Noodling was this thing we’d laugh about and say these people are crazy for! Never in a million years did I think I’d actually do it! After about a month and a half of catch and cook content, I decided it was time to raise the stakes. I was terrified to get in the water at night. With so many things that could put me 6 feet under my mind was RACING with what could bite me next. Luckily for me, I only got catfish kisses. During the day the catfish seem to be a lot more aggressive, they bite more. At night, the catfish didn’t want anything to do with my hand. I was in the water trying to get the behemoth in this video for nearly an hour. Finally I decided to grab both of its gills and pull it up (this is not the recommended way to catch them, that’s why colt was so impressed). The water was FREEZING, I did not want to be in there any longer. This is one of the hardest catch and cooks I’ve ever done with a very high risk factor. If you are a beginner, I would say this catch and cook is not for you. If you’re prepared to have a 40-70 pound catfish dëâth roll with your hand in its mouth, you’ve found your sport. All of the extra catfish was either taken by Colt, or given to the locals of the town. Not an inch of this fish went to waste. Colt’s contact info is in the comments, feel free to reach out to him if you’d like a similar experience (DISCLOSURE - I am not responsible for anything that happens while noodling or with Colt. Book at your own risk). RECIPE Let Flathead Catfish Belly Meat marinade in lemon water (this is literally water and lemon juice, I used 8 lemons) for 4-8 hours. Season generously with Tennessee Apple Butter, Garlic Powder Lemon Pepper Lemon Butter Garlic Garlic Salt Buttery Steakhouse Pat those seasonings into meat, then add a GENEROUS amount of Zatarain’s and pat that in too. Depending on the size of your meat you’ll fry it in canola oil for 7-10 minutes (I did 9 for mine). After that put it in the oven at 450 for 10 more minutes, then you are ready to enjoy.
FLATHEAD CATFISH CATCH AND COOK You all kept commenting to go noodling, SO I FINALLY DID! Growing up my dad and I would watch this show where country folk would catch catfish with their hands. Noodling was this thing we’d laugh about and say these people are crazy for! Never in a million years did I think I’d actually do it! After about a month and a half of catch and cook content, I decided it was time to raise the stakes. I was terrified to get in the water at night. With so many things that could put me 6 feet under my mind was RACING with what could bite me next. Luckily for me, I only got catfish kisses. During the day the catfish seem to be a lot more aggressive, they bite more. At night, the catfish didn’t want anything to do with my hand. I was in the water trying to get the behemoth in this video for nearly an hour. Finally I decided to grab both of its gills and pull it up (this is not the recommended way to catch them, that’s why colt was so impressed). The water was FREEZING, I did not want to be in there any longer. This is one of the hardest catch and cooks I’ve ever done with a very high risk factor. If you are a beginner, I would say this catch and cook is not for you. If you’re prepared to have a 40-70 pound catfish dëâth roll with your hand in its mouth, you’ve found your sport. All of the extra catfish was either taken by Colt, or given to the locals of the town. Not an inch of this fish went to waste. Colt’s contact info is in the comments, feel free to reach out to him if you’d like a similar experience (DISCLOSURE - I am not responsible for anything that happens while noodling or with Colt. Book at your own risk). RECIPE Let Flathead Catfish Belly Meat marinade in lemon water (this is literally water and lemon juice, I used 8 lemons) for 4-8 hours. Season generously with Tennessee Apple Butter, Garlic Powder Lemon Pepper Lemon Butter Garlic Garlic Salt Buttery Steakhouse Pat those seasonings into meat, then add a GENEROUS amount of Zatarain’s and pat that in too. Depending on the size of your meat you’ll fry it in canola oil for 7-10 minutes (I did 9 for mine). After that put it in the oven at 450 for 10 more minutes, then you are ready to enjoy.

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