@cookrate.com: I no longer cook meat without butter. This recipe is fantastic! Ingredients: pork chop: 700 g (25 oz) cheese: 100 g (3.5 oz) parsley: 15 g (0.5 oz) eggs: 3 pc flour: 200 g (7.1 oz) bread crumbs: 200 g (7.1 oz) OVER MEDIUM FIRE: 10 MIN soft butter: 150 g (5.3 oz) olive oil: 20 ml (0.7 fl oz)