@eatbooksg: from free-flow side dishes to succulent Wagyu beef, this spot is every KBBQ lover’s heaven🍖 our favourite was the Sous Vide W Thyme Pork Jowl, which won us over with its robust, meatiness and subtle sweetness 😋the Miyazaki A4 Wagyu Short Rib was a close second, featuring melty, flavour-packed beef 🥩 the quality of meat served here was EXCEPTIONAL and we’re definitely going back for more! #wheretoeat #neweats #shotoniphone #sgdateideas #sgfoodie #koreanfood #kbbq #foodreview #sgeats #wagyu #koreanbarbecue

Eatbook SG

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Region: SG

Tuesday 02 January 2024 10:00:49 GMT