@spicymoustache: We enjoyed several days in a sustainable haven at @Six Senses Official Samui. Every detail is meticulously crafted to reduce Six Senses environmental impact, starting with the resort’s Farm on the Hill which minimizes environmental footprint by converting waste into wealth from compost to charcoal. Each property has an organic garden, which provides the resort’s kitchens with fresh herbs, vegetables and fruits as well as a range of ingredients for their spas, with 56,298 kilograms of organic vegetables produced and served in their restaurants. Also have a strong stance against single-use plastic, with 1.8 million plastic bottles avoided by refilling their own drinking water, substituting straws with lemongrass stems and removing all single-use amenities inside of your room amongst many more sustainable touches to your stay. #lowwaste #ecofriendly #Sustainability #sustainabletravel #traveltiktok #travel #fyp