@foodwithstyle_official: Berry Custard Pastry Recipe 🤍 These Berry Custard Pastries bring together delicate vanilla cream, crispy pastry, and a burst of berries – creating a dessert that not only tantalizes the taste buds but also impresses with its charming look. 🥰 📝 Ingredients: - 250 ml milk - 20 g cornstarch - 2 egg yolks - 1 tsp vanilla extract - 50 g sugar - 1 roll puff pastry - Blueberries, raspberries, pomegranate seeds (for decoration) - Powdered sugar (for dusting) 🤍 Preparation: 1. In a bowl, mix a bit of milk with cornstarch, egg yolks, vanilla extract, and sugar. 2. ⁠Heat the remaining milk until warm. Slowly stir the warm milk into the prepared mixture. 3. Pour the entire mixture back into the pan and, stirring constantly, bring to a boil over medium heat until the custard thickens. Allow to cool. 4. Preheat the oven to 200 degrees Celsius. 5. Roll out the puff pastry and roll it up again from the longer side to form a new roll. 6. ⁠Cut the roll into approximately 3 cm wide pieces. Press the dough pieces into small molds and push the sides upward to compensate for any sinking in the oven. 7. Bake the puff pastry around 15-20 minutes until golden brown, then remove from the oven, lightly press the center, and let it cool. 8. Fill the cooled puff pastry with vanilla custard using a piping bag. 9. Decorate the pastries with blueberries, raspberries, and pomegranate seeds. 10. Dust with powdered sugar according to your preference. Enjoy! ☺️🤍

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Tuesday 02 January 2024 20:04:33 GMT