Aaron Belk
Region: US
Tuesday 02 January 2024 23:17:18 GMT
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Malky the bad :
You can get botulism or simple food poisoning
2024-01-04 14:43:23
152
NagLin :
It will be not fresh, it will be salted pork
2024-01-04 18:49:05
1
frank :
an old German woman showed my ,you have to coat every piece in salt or the middle will rot, he did it wrong
2024-01-04 10:54:04
340
kevinbratton680 :
As a butcher of over 25 years I recommend not using this method 😅
2024-01-07 02:16:55
251
braedz98 :
you dont eat at everybodys house
2024-01-06 08:00:22
17
zak :
It's tottaly wrong way to do it brother
2024-01-04 05:38:55
56
It’sKris 🧚🏽♂️✨ :
Can we see what you do with the meat when it’s ready to eat?
2024-01-03 05:34:11
157
Jack :
what's the benefit of this over freezing?
2024-01-02 23:27:24
11
dessertflower42 :
Wow! This is great to know! I just assumed you would have to actually can it! Thanks for the info!
2024-01-03 19:05:17
24
Author Tia Fanning :
Do you put this on a pantry shelf or in the refrigerator?
2024-01-04 06:21:41
2
👽 Heather 🦕 :
That's awesome. can you use this method for any raw meat? Do bones matter?
2024-01-02 23:24:36
3
ChrisBoggs :
Townsends has a good video on salt pork
2024-01-04 14:56:33
6
Yellow Bill :
useful if you don't have a big enough freezer I suppose
2024-01-04 19:01:17
5
This New House :
Bacon and cabbage and potatoes in Ireland yum.
2024-01-03 17:24:28
19
Wayne :
I guess that ain't too good for people with high blood pressure
2024-01-03 21:32:45
3
dontybar :
I ate pickles my great grandma canned in 93, best sweet pickles I ever had. chicken/tuna salad was the bomb
2024-01-04 03:52:38
20
LOLA Figueroa :
I live in desert, off grid, no electricity or water, will it sustain the heat?
2024-01-03 20:32:10
3
Pantsy Nelosi :
thats not enough salt
2024-01-04 17:47:40
3
Rockclimbingnut 🇳🇴 :
Salting and drying the meat is what we do in Norway :) Then water bathe it for a day before using it for cooking.
2024-01-04 23:20:50
7
LouLou💗💜 :
Don’t forget to put the date on it 😂🥰😂
2024-01-02 23:57:33
4
CazualT :
How do you know if and when it’s gone bad?
2024-01-04 00:24:31
4
Susan Kaus :
Drain and soak again
2024-01-03 00:28:33
4
wubbalubbadubdub :
any type meat?
2024-01-04 05:04:25
1
user788271681737 :
we cover it with salt and dry it under the sun
2024-01-08 17:28:56
1
Kyle Elfe :
how do you put your hand in a jar?
2024-01-04 06:31:16
1
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