@cookplansharing: 你准备好要过华人新年了吗？ 分享我妈妈做的酥脆黄梨饼做法给大家❤️ Chinese New Year is coming, are you ready? Here is my Mom's crispy pineapple tart cookies recipe to share with everyone❤️ ‼️会陆续上传新年年饼做法 New Year's cookies recipes will be uploaded one after another 材料： 1. 黄梨酱（370克） 2. 面粉（300克） 3. 卡士达粉（30克） 4. 玉米粉（25克） 5. 奶粉（40克） 6. 糖粉（40克） 7. 咸牛油（250克） 8. 蛋黄（2粒） 9. 盐（半小匙） 10. 蛋白1个+水30克 Ingredients: 1. Pineapple paste (370g) 2. Flour (300g) 3. Custard Powder (30g) 4. Corn flour (25g) 5. Milk powder (40g) 6. Icing sugar (40g) 7. Salted Butter (250g) 8. Egg yolk (2 pieces) 9. Salt (1/2 teaspoon) 10. 1 egg white + 30g of water 做法： 1. 手里沾一点牛油，把凤梨酱搓成长条再用剪刀剪成小块，塑成长形。 2. 把粉类(No2-5)过筛备用。 3. 牛油室温软化后，加入糖粉、盐和蛋黄搅拌均匀。 4. 分几次把粉类加入牛油里搅拌，用手揉成团。 5. 把凤梨酱包进酥皮里，可以使用凤梨饼专属模具或叉子做造型，你也可以包成你喜欢的形状。 6. 放入预热好的烤箱，160度烤至表面金黄，大约18-20分钟。 Method: 1. Dip a little butter in your hands, roll the pineapple paste into long strips and cut it into small pieces with scissors and then shape it into a small long shape. 2. Sift the powder (No2-5) for later use. 3. Once the butter is softened at room temperature, add icing sugar, salt and egg yolk and stir well. 4. Add the powder mixture to the butter several times and mix it into a dough by hand. 5. Wrap the pineapple paste in the pastry, you can use the specific pineapple tart mold or fork to make the shape, or you can wrap it in the shape you like. 6. Bake in a preheated oven at 160c until golden brown, about 18-20 minutes. ✅烤的过程注意裂开，可根据情况取出降温再烤 Be aware cracking during baking or you can take it out to cool down and then re-bake ✅ 这些时间只是大概的一个概念，要视乎大家的烤箱而定。 These time are approximate and depend on your particular oven. #easycooking #EasyRecipe #homecooking #cooking #cookplan #bake #cookies #chinesenewyear #pineappletart #pineapplecookies #黄梨饼 #2024 #cny

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Wednesday 03 January 2024 01:10:26 GMT