@flpino: locked in 2024 #toronto #rnb #takecare #trilogy #darkrnb

pino
pino
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Region: CA
Wednesday 03 January 2024 02:52:34 GMT
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giavonnancg
g🩶 :
i need this on ig
2024-01-11 09:58:36
1
martina246
🤍Martina🤍 :
@Anna Maria
2024-02-17 18:17:43
2
c.juserc.j
C.J :
@ava
2024-02-24 22:54:38
1
delisiya123
Delisiya🫧🩷 :
Let me know when u put it on Apple Music 😩😩
2024-01-05 18:14:31
9
kaeriam
kae :
hard bruhh
2024-01-03 17:48:55
2
flpino
pino :
dropping jan 26
2024-01-13 10:14:54
2
milk_mcgee78
Milk :
This is 😩🔥🔥🔥🔥🔥🔥🔥
2024-01-04 23:13:58
2
rghvarchive
rghvarchive :
tuff
2024-01-06 06:03:17
1
ogpawhlow
pawhlow :
tauufff
2024-02-05 13:14:57
1
3tho_21
ethan :
that’s crazy i found out about u yesterday and u pop up on my fyp😭
2024-01-11 16:25:14
1
yvngjin
YVNG JIN 🕺🏽 :
this is so fye
2024-01-11 06:28:52
1
ml828996
ml828996 :
❤️
2024-01-10 19:16:13
1
kt.lszn
KTSIN❤️ :
It's dropping on the 26th
2024-01-10 01:46:47
1
940_.zombie._049
️ :
hurry up and drop this I'm finna start tweaking
2024-01-09 17:24:17
1
leoweooo
leo :
yo no, because you are reviving everyone with this. i’m levitating from this deep beautiful slow feeling songgg god damnnnn
2024-01-06 05:42:08
1
b.olajii
Bōlají :
🔥🔥
2024-01-06 04:50:14
1
itsbxby.aprilla_xo
Aprilla 🖤 :
Ok I’m vibing tho 😩
2024-01-05 15:24:26
1
jonahmontezz
jonah :
lets work😢
2024-01-04 03:41:59
1
aaliyahkvi
aaliyah vismanos :
DROPPPPPO
2024-01-03 21:47:42
1
jawad8979
jawad :
my goat
2024-01-03 14:59:56
1
jillyluvsyou
jillian :
loveeeee!! is it only on apple music?!
2024-01-03 12:32:31
1
To see more videos from user @flpino, please go to the Tikwm homepage.

Other Videos

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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