@k.c.jr10: Maxaa Kuu Qorshaysan sannadkan 2024😩🔐💗🦋🫀💍🥀🙈🫰🏻🫶 #blacklyrics🖤🍃 #somalilyrics🕊🖤 #❤️ #jacayl🔐 #foreyoupage#somalilyrics #dhalinta_maanta🇸🇴 #fypシ #viral #hees #2024 #mytiktok #lyrics #heesmacaan #king_a_rahman #king_abdirahman👑 #abdirahman_ahmettt👑

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Wednesday 03 January 2024 10:29:48 GMT

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Abdullahi Baraf💨 :

marriage 15_4_2024 i.a 😩

2024-03-23 19:01:44

0

صهيب حسين🥱🪫 :

Marriage💍👰

2024-03-23 21:39:20

0

ZORRO🖤 :

i am over 😎 moon

2024-01-27 11:00:08

0

abdiraxman bawis :

WI

2024-11-12 08:02:47

0

SAADAQOWW💦🤤 :

team single🥺

2024-03-23 17:14:39

2

꙳мanυrтo🔥💋😂🫶🏻 :

makeup artist 🥺🥰🥰💖

2024-01-08 16:50:56

1

Noor imper🤴🏻 :

ooh my wow

2025-01-05 08:56:37

0

Ⓜ︎4h4Ⓜ︎Ⓤ︎u th🅙︎Ⓡ︎ :

coming sooN i.A 💗😻

2025-01-20 07:58:44

0

✨️Upd¡ waسaع🔹️🇺🇲 🦅 :

Team Tahriib is muujiya ✌️

2024-03-23 19:45:42

12

Montaana :

Quruxda waxaa Usii dheer naxriis iyo Xishood iyo daacadnimo waxayna ledahay soo jidasho ay dumarka kle dheertahay waana boqorada qoraalkeyga aqrinayso🤍👸🏽

2024-03-23 16:59:54

20

👑KING ZAKI SIIRO👑✅🔰 :

ganacsi♥

2024-01-03 23:25:24

6

idil cabdilahi 👸❤️ :

kan arkow en ishartow kumee😂😂😂😂

2024-12-25 03:43:21

1

🦋ayeeyo koriz kibirtay🦋 :

wax bdn oo hdna😭😭🥺

2024-03-28 18:44:17

2

miss gaabo👸🏻🇵🇹✨️ :

heestaanyaaqaaday

2024-12-23 14:50:33

0

N4D33R0 >♥️👸🐎 :

hala gaaro sanadka lasheegayo markaas ka fikiraayw😂

2024-01-12 11:50:54

0

¹A͜͡ M I͜͡ I Z E͜͡ Y🐬💗🍓 :

Hal wiil oo hestaan iqaado ma helaa🥺

2024-05-22 03:22:46

1

ĥªẅª✨️ :

😭😫 tahriib

2024-03-25 21:21:22

0

<🌷> :

inaa cunto xado😫

2024-03-22 19:30:17

1

a͜͡n͜͡u͜͡s͜͡h͜͡e͜͡y͜͡y͜͡y͜͡🍂 :

ᴡɪɪʟ ʙғ ʀᴀʙᴀ🥺

2024-01-30 21:04:23

0

asamo :

inaa waxbarto🥺🥰

2024-01-21 12:04:45

0

zamiira maxmed :

mcn leewaye mcn

2024-04-23 14:14:18

0

qanciye1🇸🇱🇸🇱🇸🇱🇸🇱 :

hhhh baa lagaadaa

2024-03-25 16:05:42

0

ALLE DILA DHINTO .🔥.🆎️.🦁 :

quruxda waxaa usii dher naxariis iyo xishoood iyo daacadnimo waxayna ledahy soo jidasho ay dumarka kale dhertahy waana boqorada qoralkeyga aqrinayso👸💖⚘️

2024-03-13 21:45:13

0

UpDalle__24 :

Taan arkay dumar❤️

2024-01-09 12:12:32

0

●لذن●☆ :

maxa kuu qorsheesan sanad Kan 2025😭💕💐

2024-12-29 22:17:51

1

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🏡 Cantonese soy sauce chow mein - I can finally post full recipes in these captions 🥹 #EasyRecipes #chinesefood 💡Light soy sauce is what we usually refer to as regular soy sauce, while dark soy sauce is thicker, darker, and used primarily for its coloring effect in dishes like this. Despite its color, dark soy sauce is actually much less saltier than light soy sauce. 🧂 Different brands of soy sauce will vary in levels of saltiness, so I recommend tasting and adjusting the seasoning as you cook! Ingredients 7 oz fresh thin chow mein noodles (1/2 package) 2 oz bean sprouts 3-4 scallions, cut into 3 inch batons, white and greens separated 1/4 of an onion, thinly sliced 1 medium shallot, thinly sliced (optional) Neutral oil for cooking Sauce: 1.5 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp sugar 1/8 tsp chicken bouillon powder (optional) 1/16 tsp white pepper 1/2 tsp sesame oil 2 tbsp water Directions 1. Soak fresh chow mein noodles in boiling water for 20 seconds. If using dried chow mein noodles, cook according to the package directions. Rinse in cold water to maintain a bouncy texture. Drain. 2. Prepare the aromatics (scallions, onions, and shallots if using). In a bowl, mix together all the sauce ingredients. 3. Heat up a pan to medium high heat and add 1 tbsp of neutral oil. Add scallion whites, onions, and shallots. Sauté until lightly caramelized. Remove and set aside. 4. Add 1-2 tbsp neutral oil to the pan, then the drained noodles. Stir fry for about 1-2 minutes, then add the sauce to the perimeter of the pan. Mix well and stir fry for another 1-2 min. If you want crispier, drier noodles, you can stir fry for a bit longer here. 5. Add bean sprouts and scallion greens. Stir fry until bean sprouts have lightly softened. Add back the cooked scallion whites, onions, and shallots. 6. Taste and adjust any seasoning. For a darker color, add a little more dark soy sauce; if you want it saltier, add a bit more light soy sauce. Optionally, finish with a drizzle of sesame oil and serve!

🏡 Cantonese soy sauce chow mein - I can finally post full recipes in these captions 🥹 #EasyRecipes #chinesefood 💡Light soy sauce is what we usually refer to as regular soy sauce, while dark soy sauce is thicker, darker, and used primarily for its coloring effect in dishes like this. Despite its color, dark soy sauce is actually much less saltier than light soy sauce. 🧂 Different brands of soy sauce will vary in levels of saltiness, so I recommend tasting and adjusting the seasoning as you cook! Ingredients 7 oz fresh thin chow mein noodles (1/2 package) 2 oz bean sprouts 3-4 scallions, cut into 3 inch batons, white and greens separated 1/4 of an onion, thinly sliced 1 medium shallot, thinly sliced (optional) Neutral oil for cooking Sauce: 1.5 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tsp sugar 1/8 tsp chicken bouillon powder (optional) 1/16 tsp white pepper 1/2 tsp sesame oil 2 tbsp water Directions 1. Soak fresh chow mein noodles in boiling water for 20 seconds. If using dried chow mein noodles, cook according to the package directions. Rinse in cold water to maintain a bouncy texture. Drain. 2. Prepare the aromatics (scallions, onions, and shallots if using). In a bowl, mix together all the sauce ingredients. 3. Heat up a pan to medium high heat and add 1 tbsp of neutral oil. Add scallion whites, onions, and shallots. Sauté until lightly caramelized. Remove and set aside. 4. Add 1-2 tbsp neutral oil to the pan, then the drained noodles. Stir fry for about 1-2 minutes, then add the sauce to the perimeter of the pan. Mix well and stir fry for another 1-2 min. If you want crispier, drier noodles, you can stir fry for a bit longer here. 5. Add bean sprouts and scallion greens. Stir fry until bean sprouts have lightly softened. Add back the cooked scallion whites, onions, and shallots. 6. Taste and adjust any seasoning. For a darker color, add a little more dark soy sauce; if you want it saltier, add a bit more light soy sauce. Optionally, finish with a drizzle of sesame oil and serve!

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