@mariannas_pantry: Edamame bean salad? Bean dip? Idk but this is a meal prep STAPLE Ingredients 24 oz shelled edamame (I buy frozen and heat it in the microwave) 1 can corn, drained and rinsed 1 large European cucumber, diced 2 yellow bell pepper, diced 1 orange bell pepper, diced 2 green onions, diced 2 two avocados, chopped into bite sized pieces Dressing: 3 tbsp coconut aminos 1 tbsp rice vinegar 1 tbsp maple syrup 2 tsp lime juice 1 tsp sesame oil 1 tsp minced garlic Instructions: 1. Cook edamame according to package instructions and set aside to cool completely. 2. Prep all your veggies and add them to a large bowl along with edamame and corn. 3. Whisk together dressing ingredients and pour over edamame salad. Toss to combine. 4. Store in an airtight container for up to 4 days. If worried about avocado browning, wait and add it right before eating. #mealprepideas #saladrecipe #beansalads #beandip

Marianna Moore

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Region: US

Wednesday 03 January 2024 22:02:25 GMT