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@aestheticianyazz: Body Therapy Results ✨ ….. Small Reminder! Body sculpting is an amazing option to sculpt/ contour your body. Through various different treatment options body sculpting allows you to lose inches and reduce fat! This is not intended to target weight loss, it’s an inch loss! ✨ Visit our FAQ highlights tab for more frequently asked questions! Follow: @_divine_studio on instagram #fypシ #bodysculpting #cavitation #estheticianlife #transformations #bodysculpting #augusta #georgia #aestheticianyazz #esthetician #estheticiantik

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Thursday 04 January 2024 02:17:26 GMT
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Shrimp and Broccoli Stir-Fry Recipe Ingredients: - 1 pound shrimp, peeled and deveined - 1 large head of broccoli, cut into florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Optional: red pepper flakes for heat Instructions: 1. Prepare the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. This will help to tenderize the shrimp and give it a nice texture when cooked. 2. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside. 3. Sauté Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. 4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. 5. Combine and Stir-Fry: Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes. Add the cooked shrimp back to the skillet. 6. Add Sauce: In a small bowl, whisk together the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Pour the sauce over the shrimp and broccoli. Stir-fry everything together for another 1-2 minutes until the sauce thickens slightly and everything is well combined. 7. Season and Serve: Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. Serve hot over rice or noodles. #recipeshare
Shrimp and Broccoli Stir-Fry Recipe Ingredients: - 1 pound shrimp, peeled and deveined - 1 large head of broccoli, cut into florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Optional: red pepper flakes for heat Instructions: 1. Prepare the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. This will help to tenderize the shrimp and give it a nice texture when cooked. 2. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside. 3. Sauté Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. 4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. 5. Combine and Stir-Fry: Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes. Add the cooked shrimp back to the skillet. 6. Add Sauce: In a small bowl, whisk together the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Pour the sauce over the shrimp and broccoli. Stir-fry everything together for another 1-2 minutes until the sauce thickens slightly and everything is well combined. 7. Season and Serve: Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. Serve hot over rice or noodles. #recipeshare


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