@the5thflavour: Episode 39: Iran Tahchin 🇮🇷 💚🤍❤️ “Famous Dishes around the world” #iran #tahchin #ايران #tahdig #persianfood #iranianfood #fyp #FoodTok #Foodie #foodvideography Ingredients: - 3 cups basmati rice - 1 cup high fat yogurt - 5 eggs - High quality saffron - 1 kg chicken thighs - 3 tbsp rose water - 50 gr. pistachios - 1/2 cup barberries - 1 onion - 1/2 cup oil - Turmeric - Salt and pepper Instructions: 1. Rinse the rice thoroughly and cook it in salted water until it's slightly undercooked. 2. In a large bowl, whisk together yogurt, eggs, vegetable oil, saffron water, salt, and pepper. 3. Add the cooked rice to the yogurt mixture and mix well. 4. Cook the chicken in water. Add the onion, saffron water and some aromatics. When the chicken is cooked separate the meat from the bone and set aside. 5. Fry the pistachios and barberries in oil. Add the rose water and set aside. 6. Layer the bottom of a baking dish with half of the rice mixture, then place the cooked chicken pieces, and cover with the pistachio, barberries mixture. 7. Layer the other half of rice on the top. 8. Smooth the top and use the back of a spoon to create a pattern on the surface. 9. Bake in a preheated oven at 350°F (175°C) for about 45-60 minutes or until the top is golden brown and the edges are crispy. 10. Allow it to cool for a few minutes before flipping it onto a serving platter. Enjoy! 💚🤍❤️

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Thursday 04 January 2024 17:51:05 GMT