@cookrate.com: Mystery solved! This is how you get juicy and browned meat Ingredients: butter: 200 g (7.1 oz) pork chop: 1.2 kg (3 lb) salt: 7 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion: 200 g (7.1 oz) smoked bacon: 200 g (7.1 oz) tomatoes: 150 g (5.3 oz) cheese: 150 g (5.3 oz) oil: 70 ml (2.4 fl oz) salt: 4 g (0.1 oz) granulated garlic: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) cabbage: 350 g (12 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) oil: 40 ml (1.4 fl oz) potatoes: 300 g (11 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) smoked bacon: 120 g (4.2 oz)

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Thursday 04 January 2024 19:00:00 GMT