@anas_twista: حتى المشي تبعهم محترم 😂😂😂😂 #انس_تويستا #سودانيز_تيك_توك #الشعب_الصيني_ماله_حل😂😂 #السودان

انس تويستا

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Thursday 04 January 2024 18:27:25 GMT

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Comments

yahiayoro :

وين الرساله هنا هسي

2024-01-04 21:48:30

18

صلاح وشك :

انت في بلجيكا يا زول 😂😂😂

2024-01-04 20:59:46

8

اوكسجين🌸Oxygen :

والبنطلون مالو😂

2024-01-06 21:32:05

1

Lil Hawk :

واللهي مستمتع منك ❤️استمر ✌️انت في بلجيكا😂

2024-01-06 10:02:31

1

Broski💶 :

تعال سويسرا 🇨🇭 برضو بنقول ليك كدا 🤣🤣🤣

2024-01-05 06:52:21

2

مصعب عودو-musab audou :

مرحبا بك في بلجيكا 😁😁😂😂

2024-01-04 18:52:01

10

youssouf :

والوداك هناك شنو ؟😂😂mec du panam

2024-01-04 23:59:33

1

سنفورة برتا تلي❤🦋 :

😂😂😂😂😂😂😂بلجيكا لكن 😂

2024-01-10 00:49:37

1

صالح گريس 🩸😪 :

😂😂😂😂😂المشية ي بشر

2024-01-05 00:52:15

3

White teeth 😍 BL 6 :

والله انت كوميدي عجيب خلاص😂😅انت في بلجيكا يا زول

2024-01-05 18:28:30

2

نيـــزو 🇸🇩🇸🇸🇹🇷🇬🇷🇫🇷 :

بلجيكا 🇧🇪صعب على شباب🥰

2024-01-06 11:29:47

2

ميمي محمد :

احترام شارع اهم شي لكن والله حركاتك ظابط 🤪🤣🤣🤣

2024-01-24 06:32:24

8

bahar_Asil :

والله مستمتع منك تويستا اخو اخوان كل الحب 💙🥰

2024-01-06 08:48:59

2

معاوية\\ Muawiya :

اول كومنت 😂

2024-01-04 18:31:49

2

👭😍😍Maman de les filles😍🥰 :

هوي ي انس 😂😂😂😂😂😂😂😂م ممكن والله

2024-01-04 23:54:00

2

Mahjoub Sabahlnoor :

🤣🤣🤣قلي يمشي يامن

2024-01-05 04:00:34

2

زوزو💐 :

🤣🤣🤣🤣🤣🤣😆😆this is really funny 😄

2024-01-05 04:04:37

2

Ayubsala :

أموت واعرف انت قاعد تحلق الحلاقه دي ويييين😂😂😂

2024-01-04 22:35:16

2

ibrhimadam5 :

😂😂😂😂 مستمتع

2024-01-04 20:26:47

2

سنفورة :

انس في فتيل🥰😂😂

2024-01-11 23:28:57

1

كيوبي :

طموحك شنو يا انس

2024-01-05 16:24:18

1

NPilł Hamid :

هههه ههههههههههههه 🤣🤣

2024-11-23 17:28:19

0

بشر اسحاق :

هههههههههههه

2025-09-20 06:40:27

0

ادمسي التنجراوي 🥷🧃 :

😂😂😂😂 مكنة

2024-02-05 20:12:22

0

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If roast lamb is on your Easter Sunday menu today (hopefully my recipe 😜 ) then I really think you should make my Hellimli Yorkshire puddings too - the salty, cheesy, minty crunchy hit is perfect alongside a delicious Easter Sunday roast, you can make them now and just heat them up before eating so they crisp up again. My standard and gluten free Yorkshire pudding recipes below, both recipes are also in my cookbook, DINNER TONIGHT and the hellimli Yorkshire puddings are also on my YouTube channel. Follow it to a T, do not deviate. Please make it. MAKES 12 (if using a regular deep muffin tray) or 8 (if using individual cups or a tin with holes that are a larger diameter) REGULAR YORKIE INGREDIENTS 200ml milk 4 medium eggs 100g plain flour Good pinch of salt 50ml (2fl oz) sunflower/vegetable/rice bran oil GLUTEN FREE YORKIE INGREDIENTS 200ml milk 4 large eggs 150g cornflour 50g gluten free plain flour Good pinch of salt 50ml (2fl oz) sunflower/ vegetable/rice bran oil For the hellimli topping: 100g (3½oz) hellim (halloumi), coarsely grated 1 tbsp dried mint 1 tsp sesame seeds 1 tsp nigella seeds #roastdinner #yorkshirepudding #melizcooks #melizcooksyorkies METHOD In a large measuring jug, whisk together the milk and eggs, then add the flour(s) and salt. Whisk until no lumps are visible, then pop in the fridge for at least an hour, even overnight. Preheat oven to 230C (fan) / 250C (conventional). When the oven is hot, fill each round of a muffin tray with 3/4 tsp oil (or a little beef dripping) making sure you also grease the sides so that you can easily pop out the Yorkshire puddings when they’re cooked. Pop the tray in the oven for at least 15-20 mins or until oil is smoking hot - leave a little longer if necessary. Take pudding batter out of the fridge, give it another whisk, then carefully take out muffin tray and quickly pour in equal measures of the mixture into each round - the batter should really sizzle. Quickly too each battered round with a heaped tsp of the hellimli mixture then carefully pop the tray back in the oven on the middle shelf, turn the heat down to 190C (fan) and DO NOT OPEN THE OVEN DOOR until the Yorkshire puddings are cooked, which should take around 25-30 mins. They should be fully risen, crispy and a glorious dark golden brown once cooked. Pop them straight out of the tray and onto a wire rack. Either serve immediately or allow to cool, pop in freezer bags and into freezer for Christmas Day / when you next cook a roast dinner; just take out and reheat (no need to defrost), at 190C for a few mins, while everyone is getting ready to sit down at the table.

If roast lamb is on your Easter Sunday menu today (hopefully my recipe 😜 ) then I really think you should make my Hellimli Yorkshire puddings too - the salty, cheesy, minty crunchy hit is perfect alongside a delicious Easter Sunday roast, you can make them now and just heat them up before eating so they crisp up again. My standard and gluten free Yorkshire pudding recipes below, both recipes are also in my cookbook, DINNER TONIGHT and the hellimli Yorkshire puddings are also on my YouTube channel. Follow it to a T, do not deviate. Please make it. MAKES 12 (if using a regular deep muffin tray) or 8 (if using individual cups or a tin with holes that are a larger diameter) REGULAR YORKIE INGREDIENTS 200ml milk 4 medium eggs 100g plain flour Good pinch of salt 50ml (2fl oz) sunflower/vegetable/rice bran oil GLUTEN FREE YORKIE INGREDIENTS 200ml milk 4 large eggs 150g cornflour 50g gluten free plain flour Good pinch of salt 50ml (2fl oz) sunflower/ vegetable/rice bran oil For the hellimli topping: 100g (3½oz) hellim (halloumi), coarsely grated 1 tbsp dried mint 1 tsp sesame seeds 1 tsp nigella seeds #roastdinner #yorkshirepudding #melizcooks #melizcooksyorkies METHOD In a large measuring jug, whisk together the milk and eggs, then add the flour(s) and salt. Whisk until no lumps are visible, then pop in the fridge for at least an hour, even overnight. Preheat oven to 230C (fan) / 250C (conventional). When the oven is hot, fill each round of a muffin tray with 3/4 tsp oil (or a little beef dripping) making sure you also grease the sides so that you can easily pop out the Yorkshire puddings when they’re cooked. Pop the tray in the oven for at least 15-20 mins or until oil is smoking hot - leave a little longer if necessary. Take pudding batter out of the fridge, give it another whisk, then carefully take out muffin tray and quickly pour in equal measures of the mixture into each round - the batter should really sizzle. Quickly too each battered round with a heaped tsp of the hellimli mixture then carefully pop the tray back in the oven on the middle shelf, turn the heat down to 190C (fan) and DO NOT OPEN THE OVEN DOOR until the Yorkshire puddings are cooked, which should take around 25-30 mins. They should be fully risen, crispy and a glorious dark golden brown once cooked. Pop them straight out of the tray and onto a wire rack. Either serve immediately or allow to cool, pop in freezer bags and into freezer for Christmas Day / when you next cook a roast dinner; just take out and reheat (no need to defrost), at 190C for a few mins, while everyone is getting ready to sit down at the table.

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👉🏻 📲 Find the Full Series on My Profile Link 🔍 Look up "【R2LR】", to Continue the story here✨! In her previous life, Teresa married Ron and suffered abuse from her foster mother before dying alone. Reborn on her engagement day, she chooses Jasper instead, leaving Ron to Grace and vowing to live for herself. #dramawave #shortdrama #foryoupage #fyp #drama

تصميم سريع جدًا لعميل بسيط للغاية وبتكلفة منخفضة 🌿 Very quick design for a customer.. @Bu_sultan really simple and low budget 🌿🇦🇪 Contact us : +971586851177 #fyp #fishtank #dubai🇦🇪 #sharjah #aquarium

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