@xiensscran: Mum’s famous pork chow mein recipe 🥡❤️! 📍 Wok Inn, Sheffield (S12 3DZ) I spent most of my life in a takeaway/restaurant, it was basically my second home. From packing orders in seconds to endlessly wrapping wontons and spring rolls, I think I could say I’ve learnt a thing or two around the kitchen. We have so many more recipes to share, leave a comment if there’s a dish you wanna see! Note: this dish was cooked in a takeaway kitchen with a big wok burner so timings may be a little different in a home kitchen (may take slightly longer for the veg to cook at home) 15 small pieces of cooked roast pork 1 flat tbsp garlic (chopped) 1/2 onion (sliced) Handful of beansprouts 150g cooked egg noodles (my parents use lucky boat no 1 noodles) 1 tbsp sesame oil Brown liquid (1 tbsp chicken stock + 1 tsp salt + 1 tsp sugar + 1 tbsp oyster sauce + 4 tbsp water) Dark sauce (1 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tsp white pepper) 1 spring onion (roughly chopped) Vegetable oil @mamayuoil to serve Small handful of crispy shallots Heat up your wok with veg oil, cook your roast pork for 20 seconds, then drain your oil.

Add garlic and onions to your wok, and fry for 30 seconds. Add your beansprouts, stir fry for 10 seconds. 

Add your precooked egg noodles, give everything a toss. Then add sesame oil, the brown liquid and dark sauce, give it another toss.

Add your slice spring onions and plate up. #takeawayfood #chinesefood #chinesetakeaway #chinesefamily #britishbornchinese #porkchowmein

Xien

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Thursday 04 January 2024 19:54:20 GMT