@comfortcooks716: [RECIPE BELOW] Crunchy Stuffed Taco Pockets #crunchwrap #tacopockets #tacoteusday #EasyRecipe — Macros for each Pocket: 121 Cals, 10g Carbs, 3.5g Fat, 12.5g Protein 1.) Start by cooking your ground beef. Strain the excess juice, and then add all the ingredients listed below: Ingredients for Taco filling (makes about 10 Pockets) 160z 96/4 Lean Ground Beef 1 Packet Taco Seasoning 56g 2% Mexican Cheese 2-3oz of cream cheese (optional) 2 Light Laughing Cow Cheese Wedges 6g Nutritional Yeast (optional) 60g Reduced Sodium Chicken Broth 2.) Next we will cut 5 Low Carb Tortillas in half and piece the edges of each half to itself using the flour mixture listed below: In a small bowl mix flour and water to create the “glue” to seal the tortillas together. If the tortillas are not soft and pliable, microwave them for 20-30 seconds so they are soft and won’t crack. Take a spoonful of “glue” and place it around the edge of the tortilla, then fill it, fold it, press the seam closed. 3.) Once you have your tortilla cone ready, fill it with a healthy serving of ground beef but not too much because we still have to close the top with more of our flour/water mixture 4.) Once you’ve got all your cones sealed we can throw them in the oven or air fryer at 350 degrees until it’s reached your desired color or crispiness! 5.) ENJOY!

IsaiahAcosta716 | Cooking

Open In TikTok:

Region: US

Thursday 04 January 2024 20:57:46 GMT