@maxiskitchen: Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings . #cookingtiktok #shrimprecipes #EasyRecipe #dumplings #easyappetizers #EasyRecipes
Maxine Sharf
Region: US
Friday 05 January 2024 04:51:01 GMT
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Toria 💃🏽 :
MMMM 😋 can you tell me what temp and time? I usually scew it up when i wing it😂😂. (maybe at 350 for 20 ish min 🤷🏻♀️)
2024-01-05 14:09:18
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bbgumbabe :
Omg I’m cooking it!
2024-01-05 09:23:48
6
Leslie🌺 :
Yum!!!
2024-01-05 07:44:34
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mompz06 :
Can I use regular chives
2024-04-12 16:47:08
1
user7930058335636 :
could also make these with pork
2024-01-19 20:34:16
2
agatkapol :
How long to cook?
2024-09-23 22:40:50
0
Sarah :
Can’t wait!!! gluten free!!!
2024-02-16 19:49:29
1
Gabrielle Pilo :
Just made them!! Sooooo delicious, the only problem was that I didn’t make enough ! My family gobbled them up.
2024-02-22 01:54:34
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Micha :
How many people can you serve with this recipe?
2024-03-10 06:47:46
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NJ :
I’m making these today and will try my air fryer.
2024-01-21 21:08:48
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ChefTyStanford :
Oh I’m going to enjoy these!!
2024-01-17 00:39:36
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Mitchell K :
Can rice paper get stale?
2024-01-29 02:53:08
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salily :
love this! ❤️
2024-01-11 17:11:25
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Rach :
🥰🥰🥰
2024-06-02 22:53:53
0
BY MOENA :
@MH
2024-01-27 12:55:35
1
carolinegiguere07 :
@JF
2024-01-07 12:53:31
1
Reb :
Can you put the recipe in the comments? It’s not easy to follow in screen.
2024-01-06 03:23:11
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user4400136360762 :
These are DELICIOUS!! Just made them for dinner and we ate them all!!
2024-02-19 01:41:53
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Happy Camper 60 :
On my way to market for fresh ingredients. 🥰
2024-01-13 12:52:37
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monica :
These are amazing I followed your recipe and turned out so tasty thank you! Can you substitute chicken instead or prawns?
2024-01-06 18:59:37
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suetennier :
Tried this twice….didn’t ‘crisp’ up at all.
2024-01-27 03:12:35
1
oathbound12 :
Nope
2024-06-20 16:54:18
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Chisle :
Fusion Kichen is reposting your recipes! Had a few from them saved before I found you!
2024-03-18 22:17:15
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Lesh 900 :
Yeah they didnt work 😪
2024-03-14 04:30:18
0
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