@cheatmeats: Smoked Pulled Pork 🍻🤤 It doesn’t get any easier than this with a solid splash of beer for maximum juiciness! Forget about dry pulled pork this is the ONLY recipe you need ⬇️ 🔪 Lightly trim the pork scotch of any hard fat but it shouldn’t need much. 🍯 Generously apply mustard as a binder to all sides. 🧂 Sprinkle your favourite BBQ Pork Rub over all sides. 🔥 Place into the smoker or bbq at 135℃ for roughly 2 hours. 🔫 After 2 hours start spritzing the pork scotch every half an hour. 🍺 After a total of 4 hours remove the pork and transfer to a foil tray, then pour in the remaining beer. 🕝 Wrap tightly with two layers of foil and continue smoking for a further 4 hours. 🌡️ Once the pork reaches an internal temp of 93℃ and is probing tender, remove and allow to rest for 1 hour. 🖐️ Remove the foil and pull the pork into delicious juicy chunks. Who else is keen to try this? 🙋♂️ #cheatmeats #pulledpork #bbq #pork #barbecue #porkbutt #porkshoulder #bbqpork #lownslow #americanbbq #webergrill #meat #perth #pertheats #perthfoodie #bbqrecipes #perthbbq