@daniascuisine: Brown butter chocolate chip cookies🍪 This is one of my go-to cookie recipes from @Tessa Arias This recipe makes me 20-25 large cookies: “Toast” 1 cup (227 grams) of unsalted butter in a small pan on the stove until it browns. Pour that into a large bowl and add: 1/2 (100 grams) cup granulated sugar 1 1/4 cups (250 grams) lightly packed dark brown sugar. Set this butter and sugars mixture aside to cool down while you prepare your dry ingredients. In a separate small bowl, mix together: 1 1/2 cups (190 grams) all-purpose flour 1 cup (127 grams) bread flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt Now back to your large bowl of butter and sugars, crack in 2 large eggs plus 1 egg yolk, at room temperature. And add 2 teaspoons of vanilla. Mix in your dry ingredients. Finally, add your chocolate. I’m going to leave you creative liberty with the chocolate type(s) and amount(s), but I do about 1 cup of semisweet chocolate chips and about 1/2 cup of milk or dark chocolate chunks. Portion and bake on a parchment lined baking sheet at 350°F for 14-16 minutes if frozen or 11-13 minutes if room temperature. Google “handletheheat brown butter chocolate chip cookies” if you need more recipe details. #f#foodd#dessertc#cookiesc#chocolater#Recipet#tutorialb#baking

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Friday 05 January 2024 19:17:19 GMT