@theres.food.at.home: Ep.3 | Chili Oil Garlic Noodles. | Recipe Below! Cook & prep time should be no more than 20 minutes. Serves 2 Ingredients: 6-7 oz noodles (I used rice noodles but you can use any noodles) 4 tbsp neutral oil (I used peanut oil) ½ tbsp Chili flakes 3 cloves Garlic minced 1 shallot minced 1 ½ tbsp Dark soy sauce (regular is fine) ½ tbsp Gochujang (optional) 1 tsp rice vinegar 2 tsp brown sugar 4 scallions chopped 1 tsp Toasted sesame seeds (optional) 1 tbsp chili oil crisp (optional) How to: Cook the noodles according to the package instructions. I like to do this while doing the following steps so everything is finished around the same time. In a wok or pan, heat the oil. Once hot add in the chili flakes, garlic and shallots and cook for about 2 minutes, stirring continuously. After two minutes add in the remaining ingredients and cook for about 3 minutes. The noodles should be done now. Drain and put the noodles in a large bowl. Pour the chili oil sauce on top of the noodles and toss. Serve and enjoy! Notes: If you don’t have most of these ingredients, I wouldn’t recommend buying them or to make this recipe unless you plan on making many multiple asian inspired dishes. We aren’t being wasteful!! These are ingredients I already had on hand. But a lot of my recipes share similar ingredients. =) Easy recipe, Noodle Recipe, lunch ideas, dinner ideas.

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Friday 05 January 2024 22:55:44 GMT