@divannacooks: Onsen egg 🥚 perfect topping for rice and noodles! 1. Bring 4 cups of water to a boil 2. Remove pot from the stove and add in 2/3 cup of room temp water 3. Gently add in your eggs and cover the pot with a lid. Make sure all eggs are fully submerged. 4. Let the eggs rest for 17-18 minutes 5. After resting, place eggs into an iced bath to stop the cooking process.

Pro tip: I find that cracking the egg from the bottom and slowly peeling off the shell gives me a better egg shape #onsenegg #onseneggs #onsentamago #japanesefood #Japan #eggrecipe #egg

divannacooks

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Friday 05 January 2024 23:22:10 GMT