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Saturday 06 January 2024 04:07:41 GMT
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GARLIC ROSEMARY ROAST POTATOES 🥔  roast potatoes make for a wonderful dipper - and this is how I make my GARLIC ROSEMARY ROASTIES 🧄 which are then dipped in the miso onion gravy we made last time 🤤 I’ve left my full recipe down below - but my top tips are: use a good potato (king Edward), take your time, you don’t need animal fat, and ALWAYS finish with heaps of garlic + rosemary.  Enjoy, and merry christmas 🎅 INGREDIENTS 1 kg King Edward Potatoes 100 ml Vegetable Oil 5 Garlic Cloves 2 Sprigs of Rosemary Olive Oil Salt Pepper Miso Onion Gravy (previous video) for dipping METHOD 1. Peel, then chop your potatoes in half, before placing in a large pot.  2. Give them a rinse, then fill the pot with cold water. Season with a large pinch of salt, then bring to the boil 3. Cook until fork tender (5-10 minutes depending on size) 4. Add the oil to the roasting tray, and get in a hot oven at 200 celsius.  5. Drain the potatoes, let them steam dry, then give them a shake to fluff up.  6. Add the potatoes to the hot oil, making sure to coat them all over. Season with salt + pepper.  7. Roast for an hour, or until golden + crunchy, taking them out every 20 minutes to turn + baste.  8. To make the garlic rosemary oil, mince the garlic, finely chop the rosemary, and mix with olive oil. 9. When the potatoes are 10 minutes from being ready, drain excess oil, then mix through the garlic rosemary oil.  10. Best served dipped in gravy, and alongside your Christmas dinner - enjoy! #roastpotatoes #potatoes #potato #potatorecipes #christmasrecipes
GARLIC ROSEMARY ROAST POTATOES 🥔 roast potatoes make for a wonderful dipper - and this is how I make my GARLIC ROSEMARY ROASTIES 🧄 which are then dipped in the miso onion gravy we made last time 🤤 I’ve left my full recipe down below - but my top tips are: use a good potato (king Edward), take your time, you don’t need animal fat, and ALWAYS finish with heaps of garlic + rosemary. Enjoy, and merry christmas 🎅 INGREDIENTS 1 kg King Edward Potatoes 100 ml Vegetable Oil 5 Garlic Cloves 2 Sprigs of Rosemary Olive Oil Salt Pepper Miso Onion Gravy (previous video) for dipping METHOD 1. Peel, then chop your potatoes in half, before placing in a large pot. 2. Give them a rinse, then fill the pot with cold water. Season with a large pinch of salt, then bring to the boil 3. Cook until fork tender (5-10 minutes depending on size) 4. Add the oil to the roasting tray, and get in a hot oven at 200 celsius. 5. Drain the potatoes, let them steam dry, then give them a shake to fluff up. 6. Add the potatoes to the hot oil, making sure to coat them all over. Season with salt + pepper. 7. Roast for an hour, or until golden + crunchy, taking them out every 20 minutes to turn + baste. 8. To make the garlic rosemary oil, mince the garlic, finely chop the rosemary, and mix with olive oil. 9. When the potatoes are 10 minutes from being ready, drain excess oil, then mix through the garlic rosemary oil. 10. Best served dipped in gravy, and alongside your Christmas dinner - enjoy! #roastpotatoes #potatoes #potato #potatorecipes #christmasrecipes

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