@mounaman3: اللهم فرج هم المهمومين #دعاء #foryou#foryoupage#fypシ #fish @Manar @Manar

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Saturday 06 January 2024 10:27:40 GMT

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si mohamed :

اللهم امين يارب العالمين 🤲

2024-01-06 11:51:40

3

rayhana :

اللهم امين يارب العالمين

2024-01-25 17:04:09

2

Hajoji 93 🇩🇿 :

amin ya rabi 🤲

2024-01-26 00:03:38

1

Azzeddine.bogos :

Ya rabi amin

2024-01-25 23:44:59

1

user4918998620947 :

amin yarabi alamin

2024-01-25 22:52:10

1

Rahmadz91 :

يارب 🥺🥺

2024-01-25 22:50:22

1

Aragsan akhalaaqsan :

aamiinyaaAllah

2024-01-25 21:27:56

1

NAZIM. 🇩🇿KEBAYLI DZ 16 :

Allah ma Amin ya Rabi 🤲🤲🤲🤲

2024-01-25 21:18:11

1

fth :

اللهم صل وسلم وبارك علي سيدنا محمد وعلى آله وأصحابه أجمعين

2024-01-25 17:06:47

1

براءتي سر قوتي سحر الربيع :

ماشاء الله اللهم امين يارب

2024-01-06 10:45:44

1

MAMA❤️❤️bahija❤️❤️🇲🇦 :

🥰🥰🥰🥰

2024-01-25 11:06:54

1

RITCH :

ALLAH HOUMMA AMINE AJMA3INE YA RAB EL 3ALAMINE

2024-01-25 10:53:52

1

LalaMolati :

Tttttt❤️❤️❤️🤲

2024-01-13 10:38:38

1

Abdo Ghani :

اللهم امين يارب العالمين وإياكم أن شاء الله جزاك الله خيرا تحياتي

2024-01-09 18:18:18

1

🎀Mouna🎀 :

ماشاء الله

2024-01-08 22:28:53

1

Parwez Hotak :

🥰🥰🥰

2024-01-26 03:24:52

1

شئس ازاد :

اللهم امين

2024-01-06 11:52:06

1

Miss :

Amine🙏🏽

2024-01-26 10:05:30

0

bouka 02 13 :

اللهم آمين يارب العالمين فرجها

2024-01-25 12:35:41

0

💚أبوماهر🇸🇾🇸🇪حمص💚 :

اللهم امين يارب

2024-01-06 17:55:52

0

To see more videos from user @mounaman3, please go to the Tikwm homepage.

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fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree

Con el amor de otra gente 🫩 #fy #parati #lyrics #lapizconciente

Con el amor de otra gente 🫩 #fy #parati #lyrics #lapizconciente

深藍層次剪｜讓長髮多一點冷調個性。深色，不代表單調。以冷調深藍呈現髮絲的深邃光澤，隨著光線變化，流露出細膩的藍色層次。搭配長髮層次剪裁，修飾整體輪廓，讓髮尾保有線條感與流動性。不需要過度張揚，也能展現屬於自己的風格。 ✂️ 長髮層次剪裁 🖤 冷調深藍色 ✨ 讓剪裁與髮色，成就完整的造型。 📍GOPRETTY Hair Salon｜梧棲預約設計師 Jerry 陳大亨 #深藍色 #層次剪 #冷色系髮色 #梧棲染髮 #梧棲剪髮

深藍層次剪｜讓長髮多一點冷調個性。深色，不代表單調。以冷調深藍呈現髮絲的深邃光澤，隨著光線變化，流露出細膩的藍色層次。搭配長髮層次剪裁，修飾整體輪廓，讓髮尾保有線條感與流動性。不需要過度張揚，也能展現屬於自己的風格。 ✂️ 長髮層次剪裁 🖤 冷調深藍色 ✨ 讓剪裁與髮色，成就完整的造型。 📍GOPRETTY Hair Salon｜梧棲預約設計師 Jerry 陳大亨 #深藍色 #層次剪 #冷色系髮色 #梧棲染髮 #梧棲剪髮

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