@vivivusad: Bạn trông mong điều gì ở thành phố này, nó đối xử với bạn ra sao? #chill #streetchill #hanoi

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chưa chắc đã buồn đâu
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Saturday 06 January 2024 10:44:19 GMT
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user7904720802869
user7904720802869 :
like
2024-04-29 02:05:43
0
linie309
Liniehouse02 :
🥰
2024-01-15 18:53:29
0
phuonghehehehe
phuonghehehehe :
Hà Nội có làm gì đâu ; chỉ là cuộc đời của mình thay đổi; chia tay người yêu; ông ngoại m.ất ở quê. Không thể trách bất cứ nơi nào của tp lớn này cả.
2024-01-13 17:03:25
35
latendy
🦦 :
toà Mipec, mới nghỉ làm ở đó, nói chung từ đợt lên HN toàn là 1 dải nốt trầm...
2024-01-06 11:37:27
34
121890ab
yoogi :
Rất cô đơn và cảm giác không thuộc về nơi này.
2024-01-13 02:47:01
44
lindomakeandhair
💁 :
chen chúc, xô bồ. K lên thì tiếc mà lên rồi chỉ mong xong cvc để về quê 😪
2024-01-13 04:06:25
41
ngo_duc14
Duc Ngo :
Quên mất cách chăm sóc bản thân như nào , lao đầu vào làm và làm :((
2024-01-13 06:01:54
18
nguynhongv29
nguynhongv29 :
“Lên HN để học chứ không phải lên HN để sinh tồn” ☹️
2024-01-13 05:57:55
9
sadboizit
SadBoiz IT :
Bác quay bằng gì mà quay đêm ko bị nhiễu thế
2024-01-08 16:18:16
2
thutrang.170
Đ𝐚̃ 𝐱𝐚̂́𝐮 𝐜𝐨̀𝐧 𝐱𝐢𝐧𝐡 :
🥺🥺🥺
2024-01-13 10:01:02
1
myismy1
imperusi :
lúc nhỏ chỉ mong lớn lên để kiếm tiền được tự do, khi lớn lên thì lại muốn quay lại tuổi thơ vô lo vô nghĩ được nhìn thấy bố mẹ hằng ngày 😌
2024-01-12 15:03:40
2
cuoi.dev
Cuội Can Do it 👨‍💻 :
Đưa đón sớm chiều🖤
2024-01-13 07:14:11
4
xiaoyu_309
BichDuxinhiu :
Em mệt quá
2024-01-13 15:04:14
2
vuvantung1309
❤️ᏆùℕᎶ ᎽêU ℰℳ ❤️ :
a sẽ cố gắng vì gia đình vì em 🥰
2024-01-13 08:08:05
2
nht_om
Gút boi hay suy :(( :
tiền tài-danh vọng-quyền lực và tình yêu. tất cả gói gọn vào một thành phố này. nơi đây phù hợp với tôi, nhưng bản thân tôi chưa phù hợp với nơi này.
2024-01-13 07:31:00
2
tuoiminh10
Tươi Minh :
Mệt mỏi
2024-01-13 07:17:58
2
theluan189
yêu em xã bênnn :
một nửa thanh xuân gửi gắm nơi này :((
2024-01-13 06:07:37
2
alrence177
Alrence177 :
Thanh xuân và tình yêu đầu
2024-01-13 05:05:09
2
rakanbenho
𝑻𝒉𝒖̛́𝒄 𝑴𝒊𝒍𝒂𝒏𝒐 :
Cảnh trời mưa tắc đường
2024-01-13 04:59:18
2
pqh277
hhhh :
nhớ nha chen chúc , chỉ mong nhanh học xong về quê...
2024-01-13 02:07:26
2
vinh_duc04
12345 :
Quay bằng gì mà đẹp thế hả b
2024-01-14 12:56:25
1
cuongfly.2308
Trương Hồng Cường :
bác cho em xin video với ạ
2024-01-14 10:27:22
1
huy.bo318
Huy phan :
Ad cho xin video gốc đc k ạ
2024-01-13 15:04:00
1
htdbb09
Bongbee :
:)
2024-01-13 07:24:22
1
vdinthanh
20th12_ :
Không biết nữa, nhưng không ổn lắm..
2024-01-13 02:35:00
1
To see more videos from user @vivivusad, please go to the Tikwm homepage.

Other Videos

The chocolate & mint cheesecake recipe🎄🍫 Ingredients for crust:  250g chocolate butter cookies (or 250 g vanilla butter cookies & 1 tbs cacao powder) 150g melted butter (not hot) Grind the cookies into the small pieces or flour like texture. Mix with melted butter until all the crumbs are soaked and the texture is evenly buttered. Form the crust using a glass or hands and spatula (one half for bottom & one half for sides). Let it cool in the fridge 10 minutes. Bake in the preheated to 180C oven 10 minutes. Let it cool a bit. For the cheesy base: 3 eggs 550g cream cheese  50g powdered sugar  30g  cacao powder + 1 tbs starch  150 ml heavy cream 150g dark chocolate Break the chocolate bar into small pieces in a bowl. Heat the heavy cream until hot but not boiling. Pour over the chocolate pieces, let it sit 5 minutes & mix well until incorporated and smooth. Set aside. In a separate bowl mix all the eggs together.  In a big bowl mix cream cheese, sugar, cacao + starch and eggs. Mix well until combined. Add chocolate mixture to it and mix again with a whisk until it’s creamy like sour cream.  Pour this cheesy base onto the cooled crust.  Bake in the preheated to 135C oven for 1,5-2 hours on a medium level. Place a bowl or a baking dish with boiling water on the bottom of the oven so your cheesecake wouldn’t bubble.  Let it cool in the oven after baking with a slightly open oven door for 3 hours until the oven is fully cooled.  Cover the cheesecake in its baking dish with cling film and leave it in the fridge overnight or min. 5 hours.  for the mint ganache: 30g fresh mint  150 ml heavy cream 100 gr chocolate  Chop the mint finely and add to the heavy cream in a saucepan. Heat them together but not boil. You can even grind the mint in a blender if you don’t like crumbly texture.  Pour the heavy cream over the chocolate pieces in a bowl. Let it sit 5 minutes. Mix until smooth and incorporated. Make sure it’s not very hot. Pour over the cheesecake in a baking dish and let it cool 15 minutes.  Decorate & serve🎄 #christmasrecipe #christmasbaking #bakingrecipe #christmas #chocolaterecipe #christmas2024 #cheesecakerecipe #chocolatecheesecake
The chocolate & mint cheesecake recipe🎄🍫 Ingredients for crust: 250g chocolate butter cookies (or 250 g vanilla butter cookies & 1 tbs cacao powder) 150g melted butter (not hot) Grind the cookies into the small pieces or flour like texture. Mix with melted butter until all the crumbs are soaked and the texture is evenly buttered. Form the crust using a glass or hands and spatula (one half for bottom & one half for sides). Let it cool in the fridge 10 minutes. Bake in the preheated to 180C oven 10 minutes. Let it cool a bit. For the cheesy base: 3 eggs 550g cream cheese 50g powdered sugar 30g cacao powder + 1 tbs starch 150 ml heavy cream 150g dark chocolate Break the chocolate bar into small pieces in a bowl. Heat the heavy cream until hot but not boiling. Pour over the chocolate pieces, let it sit 5 minutes & mix well until incorporated and smooth. Set aside. In a separate bowl mix all the eggs together. In a big bowl mix cream cheese, sugar, cacao + starch and eggs. Mix well until combined. Add chocolate mixture to it and mix again with a whisk until it’s creamy like sour cream. Pour this cheesy base onto the cooled crust. Bake in the preheated to 135C oven for 1,5-2 hours on a medium level. Place a bowl or a baking dish with boiling water on the bottom of the oven so your cheesecake wouldn’t bubble. Let it cool in the oven after baking with a slightly open oven door for 3 hours until the oven is fully cooled. Cover the cheesecake in its baking dish with cling film and leave it in the fridge overnight or min. 5 hours. for the mint ganache: 30g fresh mint 150 ml heavy cream 100 gr chocolate Chop the mint finely and add to the heavy cream in a saucepan. Heat them together but not boil. You can even grind the mint in a blender if you don’t like crumbly texture. Pour the heavy cream over the chocolate pieces in a bowl. Let it sit 5 minutes. Mix until smooth and incorporated. Make sure it’s not very hot. Pour over the cheesecake in a baking dish and let it cool 15 minutes. Decorate & serve🎄 #christmasrecipe #christmasbaking #bakingrecipe #christmas #chocolaterecipe #christmas2024 #cheesecakerecipe #chocolatecheesecake

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