@__storie__01: لك انا تعبت 💔😭... ستوريات انستا حزينه حلات وتس وتس اب فديوهات حزينه قرفت من هل عيشه __storie__01pir pari misall#تعبان_قلبي_والجسم_والروح #ستوريات انستا حزينه حلات وتس اب حزينه اكسبلور متابعه بكاء نسالهان اتكول بكاء حياة بطلة بكاء نفس exploretiktokاغاني_تركيه_حزينهعبارات_حزينه💔تفعلوا__مع_دقه‏@Cristiano Ronaldo(7):#ronaldo #messi #neymar #cr7 #salah #ميسي #football #رونالدو #realmadrid #مصر #russia #صلاح #فخر_العرب #Soccer #كوبر #محمدصلاح #barcelona #ابومكه #روqual cor comiba com cor grafitequal cor comiba com cor grafite‏@Cristiano Ronaldo(7):#ronaldo #messi #neymar #cr7 #salah #ميسي #football #رونالدو #realmadrid #مصر #russia #صلاح #فخر_العرب #soccer #كوبر #محمدصلاح #barcelona #ابومكه #رولما تبكي يالبي مين بيسمعكunfrezzmyacco## #التركية # حالة #وتس اب #humor #youtubeستوريات # انستا #حزينه #حالات #واتس #اب #unt #uk #unboxing #unfreezemyacount f# Hüzünlü WhatsApp durumları, Ağlayan kızları keşfedin, hüzünlü WhatsApp durumları, ağlayan Türkçe şarkılar explore explore explore explore explore explore explore explore explore explore explore explore follow Girls crying, sad WhatsApp status videos, Turkish actresses crying Filles qui pleurent, statuts WhatsApp tristes, explorez, suivez les pleurs des chansons turques #usefultiktokexploreعبارات_حزينه💔اغاني_تركيه_حزينهتفعلوا__مع_دقه

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Saturday 06 January 2024 18:54:03 GMT
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ameerjan4608
Ameer,jan :
❤❤
2024-01-19 16:18:38
1
dianamataronlineshop
Diana Matar Online Shop :
😭🥺💔
2024-02-13 22:09:34
0
lafleurblanche102
♥🕊بياض🤍الثلج💙🕊 :
💔💔💔
2024-01-13 03:58:07
0
kenanisidora
kenan isidora❤️💋 :
💔🥺🥀
2024-01-08 23:17:34
0
user5086216830168
ام محمد :
🥺🥺🥺🥺🥺🥺
2024-01-11 13:43:43
0
selitynatey
Selamawit 27❤ :
🥺💔
2024-01-11 08:36:26
0
user5715926936253
nsmaa :
ليش كل ما اكول انتهت ابدي من الاول🥺💔
2024-01-07 17:04:14
44
gj__hdj
💔💔شهكه حزن💔💔 :
اي والله اني مثلج💔💔
2024-01-18 17:50:11
12
imcocky4
مہزيہونہه بہنہيہ حہسہنہ♡゙ :
"إياك أن تهين نفسك، وتبقي مجرد احتمال في حياة أحدهم، إما أن تكون أكيد أو بعيد."
2024-01-08 06:13:05
12
user7519902776105
مزيونه حمصيه :
اي والله😔😔😔😔😔💔
2024-01-07 06:50:52
15
user0iyqoraa23
النجم ⭐لبحر💦😊 :
وبيدي أرسل هذا فيديو ل أختي الكبير لك الرحموني 💔💔💔💔😔😔😔😔
2024-01-08 23:56:33
13
userpqpkz6xap0
مہدلَلَهہ آبـہٰـ̨̥̬̩ـوٌهّآ 🫀 :
ياعمري 🥰
2024-01-06 19:11:22
13
userlxpvqe45w5
الروح العاشقه❤️ :
اه والله🥺
2024-01-07 17:35:37
11
user41095138188818
رجفة شوق :
لاتشكيلي تامبجيلك😔😞
2024-01-07 15:03:59
11
user2611900358556388
مدللة قلبوو 😉🥰KF❤️ :
سلامتك💔😔
2024-01-06 19:44:04
10
s_s_1712
عـᬼ🦋᭄᭄ᬼـنيدة🦋 :
ويبقى السؤال : هلّنحًن آحًيِآء حًقآ ؟؟ آمٌ نتٍنفُس فُقط ،،🥺
2024-02-17 09:02:55
7
pubqnlysc
pubqnlysc :
الله اي 🥺💔
2024-01-08 15:53:14
8
user3833503965612
😌👑حلبيه وافتخر 😌👑 :
اي والله صح 🥺🥺💔💔😭😭
2024-01-08 14:46:58
8
hayamabusnanih
hayamabusnanih :
كانو مسلسل العراب
2024-01-07 17:45:19
7
alhamdanya.com
الحمدانية :
🥺🥺🥺🥺🥺الله يعوضكي يالروح
2024-01-06 22:03:17
7
karamilkaramil239
🖤🍂 سـﹻٰ۫ﹻۧـحــابـٰ۫ﹻۧــة🖤🍂 :
اخخخخخخخ اي والله العظيم 💔💔
2024-01-12 13:23:18
6
hayet4259
hayet :
اي واالله😔😔😔😭😭
2024-01-07 16:32:50
6
user9202799159049
جوليا💔 :
🥺🥺💔اي والله صح كلامك
2024-01-15 08:03:12
5
hlihdjdj
الرحيل :
تمثلني
2024-01-11 21:36:09
5
user9372555364259
simo Khshy :
وربي حقيقه اشهد🙂🙂🙂🙂🙂
2024-01-09 09:20:36
5
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WELCOME TO MEDITERRANEAN MADNESS 🍋☀️  my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 12, the season finale and today were taking a trip to Albania to make some Tave Kosi 🇦🇱! (4) 3 lamb shanks (bone in) 100ml white wine (not traditional but works amazingly) 3 celery stalks (again not traditional but works amazingly for the stock) 5 sprigs of fresh thyme  8 sprigs of fresh oregano (dried can be substituted) 800ml water approx 50g plain flour 50g unsalted butter 500ml broth (from lamb) 250g greek yoghurt 1 large egg Salt to taste 1 tbsp white rice 1/2 tsp ground nutmeg (1) Season your lamb shanks with 1 tbsp of salt evenly. Heat up a large stock pot with 1 tbsp of neutral oil, then add the lamb into the pot and  brown all over for around 4/5 minutes, then remove. Pour in the white wine to deglaze the pan and allow to reduce by half (a few minutes). Add the celery, lamb, water, oregano and thyme then bring to a simmer, cover and cook for 1 hour & 15 minutes until tender (2) Now remove the lamb from the stock and set aside. Drain and reserve the stock, we will use it for the roux! Now make the roux by melting the butter in a large pan, slowly add the flour and stir until smooth. Now add  500ml of the broth liquid slowly, stirring as you go along! Once all the broth has been added, add the yoghurt & egg, then mix well. Season to taste with salt and black pepper. (3) Now place the lamb and sprinkle some rice over the lamb and throughout the oven proof dish. Pour the sauce over lamb ensuring it’s evenly distributed, sprinkle some nutmeg over the top then place in the oven at 180C and bake for 25 minutes until the top has developed colour and looks golden! Serve and enjoy :) #mediterraneanfood #albanianfood #albania #fyp
WELCOME TO MEDITERRANEAN MADNESS 🍋☀️ my brand new summer series where I’ll be showing you how to make some of the best dishes the Mediterranean has to offer this is part 12, the season finale and today were taking a trip to Albania to make some Tave Kosi 🇦🇱! (4) 3 lamb shanks (bone in) 100ml white wine (not traditional but works amazingly) 3 celery stalks (again not traditional but works amazingly for the stock) 5 sprigs of fresh thyme 8 sprigs of fresh oregano (dried can be substituted) 800ml water approx 50g plain flour 50g unsalted butter 500ml broth (from lamb) 250g greek yoghurt 1 large egg Salt to taste 1 tbsp white rice 1/2 tsp ground nutmeg (1) Season your lamb shanks with 1 tbsp of salt evenly. Heat up a large stock pot with 1 tbsp of neutral oil, then add the lamb into the pot and brown all over for around 4/5 minutes, then remove. Pour in the white wine to deglaze the pan and allow to reduce by half (a few minutes). Add the celery, lamb, water, oregano and thyme then bring to a simmer, cover and cook for 1 hour & 15 minutes until tender (2) Now remove the lamb from the stock and set aside. Drain and reserve the stock, we will use it for the roux! Now make the roux by melting the butter in a large pan, slowly add the flour and stir until smooth. Now add 500ml of the broth liquid slowly, stirring as you go along! Once all the broth has been added, add the yoghurt & egg, then mix well. Season to taste with salt and black pepper. (3) Now place the lamb and sprinkle some rice over the lamb and throughout the oven proof dish. Pour the sauce over lamb ensuring it’s evenly distributed, sprinkle some nutmeg over the top then place in the oven at 180C and bake for 25 minutes until the top has developed colour and looks golden! Serve and enjoy :) #mediterraneanfood #albanianfood #albania #fyp

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