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@natalientheaguilars: not him blaming the niners ravens loss on mom washing her ✨lucky pair✨ 😂😭 his face tho #theaguilars #joke #football

natalie & the aguilars
natalie & the aguilars
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Region: US
Sunday 07 January 2024 03:58:48 GMT
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No Watermark .mp4 (2.72MB) No Watermark(HD) .mp4 (9.97MB) Watermark .mp4 (3.19MB) Music .mp3

Comments

kayley_nicoleee
kayley_nicoleee :
😂😂😂 The disbelief in his face 💀💀💀
2024-01-07 04:02:19
42030
jshadows.photo
JShadows :
The language swaps back and forth! Love it
2024-01-07 04:24:40
11723
stephaniec2692
Steph :
I will never not find this funny 😂😂
2024-09-05 04:28:38
0
jordansymes96
Jordan Symes :
The she wash them part got me 😂😂😂😂😂😂😂😂
2024-01-07 04:07:14
29465
gutierrezmichelle29
Gutierrez Michelle :
His face when your mom said they’re washed 🤣🤣🤣
2024-01-07 05:07:51
17170
999.hosanna
Hosanna :
Wait who is he ?😭
2024-01-07 23:03:20
398
uwordbad
Daddy Toxic :
I WAS WONDERING WHEN YALL WOULD CROSSOVER
2024-01-07 05:11:36
1741
jmart2016
Jmart2016 :
He was absolutely baffled lol
2024-01-07 04:02:58
2354
liljazz_93
Jazz Roché :
The “we can tell!” 🤣🤣🤣🤣
2024-01-08 16:45:51
2962
annabanafofana
Anna Marie ☀️ :
The shock on his face when she said she washed her draws 😂😂😂
2024-01-08 19:00:44
1556
spicy.burrito.420
spicy burrito 420 :
every team has they excuses 🤣
2024-01-08 03:44:43
467
salmbo68
SalMBO68 :
When he speaking he speaking 🗣️🗣️🗣️🗣️
2024-01-07 05:33:34
1175
urfav.bigbootylatina_
urfav.bigbootylatina_ :
oh my😭😭😭
2024-01-07 04:04:14
140
noeellllaaa
noeellllaaa :
will you guys be at the niners vs rams tomorrow?! i have my fingers crossed i’ll run into yall!😭🤞🏼
2024-01-07 04:02:16
121
user2173101490705
user2173101490705 :
Pretty or very cutie?)) @Holly
2024-01-07 04:02:49
226
lysia.mesia
lysia :
the shock and disappointment on his face 😭
2024-01-07 17:39:19
82
havefaithandlove1
Irma 🤍 :
The collab we needed
2024-01-07 07:50:52
68
thuggaaashxttt
sammy.: ♛ :
yr mom sounds like the chill tia 😭😂
2024-01-08 04:08:31
60
kylierosem97
Kylie Rose :
he’s so cute 🥰🥰
2024-01-08 12:55:52
41
itsjon517
Juanito :
The Collab, we’ve all been wanting
2024-01-08 00:25:38
40
_.i.d.k.07_
ᴋᴀʟɪᴇɢʜ ⚜️ :
his laugh at the end 😭
2024-01-07 19:03:48
42
kenyettaanderson
Kenyetta Anderson :
That’s Joeys facial expression 😂😂😂
2024-01-07 13:57:56
27
aaliyahcorncobb
🌷𝓐𝓪𝓵𝓲𝔂𝓪𝓱🌷 :
she said "we can tell" 🤣🤣
2024-01-07 22:56:15
32
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mba op ketemu #jaemin dijalan terus jaemin ngebolehin foto bareng dan selfie udah gitu disuruh pulangnya naik taxi aja karena dingin, dan dikasih uang 50rb won dia dan temennya😭💚 GREEN FLAG BANGET !! JAEMIN
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Steak School: T-Bone… The smaller tenderloin inherently cooks faster than the larger NY strip, which is a problem because the tenderloin is the one cut on the cow that truly shines when cooked to rare (imo). The bone separating both steaks also poses a problem. The sides of the tenderloin and strip that are touching bone cook a lot slower than the edges which are exposed to air. That’s why you’ll often see overcooked edges, while the bone side is still extremely rare. Lastly when buying this steak in a store, it isn’t as simple as choosing a porterhouse with the largest tenderloin possible. Porterhouses with the largest tenderloin come from the back of the animal, and generally have lower quality strips. IMO the best strip steaks are taken as close to the ribeyes as possible (towards the front of the animal), so in the context of a porterhouse, a large tenderloin can lead to a chewy strip. It’s a balance between a quality strip, and a larger tenderloin. Despite these complications, t-bones and porterhouses are a lot of fun to cook, and with care, can come out great! Which cut do you want to learn about next? Shout out to @Alpine Butcher for the shortloin roast! #porterhouse #filetmignon #steakschool #nystrip #tbone #learning
Steak School: T-Bone… The smaller tenderloin inherently cooks faster than the larger NY strip, which is a problem because the tenderloin is the one cut on the cow that truly shines when cooked to rare (imo). The bone separating both steaks also poses a problem. The sides of the tenderloin and strip that are touching bone cook a lot slower than the edges which are exposed to air. That’s why you’ll often see overcooked edges, while the bone side is still extremely rare. Lastly when buying this steak in a store, it isn’t as simple as choosing a porterhouse with the largest tenderloin possible. Porterhouses with the largest tenderloin come from the back of the animal, and generally have lower quality strips. IMO the best strip steaks are taken as close to the ribeyes as possible (towards the front of the animal), so in the context of a porterhouse, a large tenderloin can lead to a chewy strip. It’s a balance between a quality strip, and a larger tenderloin. Despite these complications, t-bones and porterhouses are a lot of fun to cook, and with care, can come out great! Which cut do you want to learn about next? Shout out to @Alpine Butcher for the shortloin roast! #porterhouse #filetmignon #steakschool #nystrip #tbone #learning

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