@nomeatdisco: EP. 4 7 INGREDIENT VEGAN - LIONS MANE “STEAK” BULGOGI BOWL 🍲 @wagamama launched there new “Lions Mane Steak Bulgogi” Bowl last week. I went to try it and it was really good… but I wanted to re-make it better 😜I reckon I succeeded! Lemme know what you think? Ingredients For the mushroom: Lions mane mushroom (or large Portabello if you can’t get lions mane) 1 tsp gochujang 1 tbsp soy sauce 1 tsp sesame oil 1 tsp chilli oil 1 tsp onion powder For the stir fry: Half an eggplant Half a red onion 2 tbsp soy sauce For the rest: Kimchi Udon noodles Spring onions Method: 1. Start by frying off your lions mane mushroom in some oil and salt. Let it get used to the pan and then slowly press a weighted pan or press on top until it reduces in size and becomes a steak shape and charrs slightly. 2. Once it’s reduced make the marinade for the steak bulgogi then add the mushroom to it and add to the fridge for 15 mins whilst you do the rest. 3. Salt the eggplant and leave for 5 mins then add some oil to a wok, fry off the onion and eggplant and season. Cook your noodles then add them to the wok with the soy sauce and stir fry for an extra 5 mins. Then turn off the heat. 4. Now fry off your marinated mushroom for 3/4 mins each side and then slice into strips. 5. Add the stir fry noodles to a bowl, top with the steak and the kimchi, spring onions sesame seeds and coriander and enjoy

Sam Jones

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Region: GB

Sunday 07 January 2024 15:41:31 GMT