Bearded Butchers
Region: US
Monday 08 January 2024 13:34:21 GMT
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ado potato :
love the part where you don't wipe away the shards from the knife you just sharpened.. yummy Shards
2024-01-09 00:36:39
41
Sas34 :
Why do you age the meat?
2024-01-09 04:19:52
1
moose :
what would all the cost 300 bucks
2024-01-14 01:13:56
0
JasonSage :
Do you have advice on the best knives?
2024-01-08 14:16:37
5
ferntorres118 :
how do you sharpen the night but not cleaning
2024-01-09 08:52:58
1
Danielle Miles :
what kind of knives do you recommend?
2024-01-08 15:40:33
0
АS :
After you sharpen a knife, you need to wipe it because the abrasive remains on the blade.
2024-01-09 22:58:21
11
Dylan Smith :
Does this hurt the cow?
2024-01-11 03:52:13
0
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