@tarzandz_: Elle aime trop manger cette Tchikita 😂🐵 #singe #monkey #marmoset #ouistiti #babymonkey #jul #tchikita #fyp #foryou #pourtoi #thailand #thailande #bangkok

Tarzan DZ 🦍

Open In TikTok:

Region: TH

Tuesday 09 January 2024 16:58:10 GMT

238464

3606

120

238

Music

Download

No Watermark .mp4 (8.96MB) No Watermark(HD) .mp4 (30.26MB) Watermark .mp4 (0MB) Music .mp3

Comments

perplexiia :

la chipie 🤣😍

2024-01-09 17:45:15

4

valerie13013 :

Les miens aussi c’était trop des goinfre elle te siffle pas quand elle voit la bouffe ?

2024-01-14 13:21:28

3

user123a005 :

Bellissimo mi piacerebbe averne uno ❤️❤️🥰🥰

2024-04-06 22:04:24

1

Ирина :

вот это прелесть игрунка.

2024-04-06 21:30:55

1

Olga Marchis :

🥰🥰🥰

2024-04-06 19:15:33

1

Shelma :

precioso 💗

2024-03-20 05:06:55

1

Mickael :

😂😂😂

2024-11-20 10:02:03

0

wisisksiis :

❤️

2024-08-05 21:40:23

0

Ana :

❤🤗💞😘😘😘❤🤗💞😘❤🤗💞😘

2024-05-05 23:20:28

0

Jana Chromá :

To je opice ?

2024-04-10 18:07:30

0

randasolly :

😂😂😂🥰🥰🥰🥰

2024-04-08 20:00:24

0

Nor Imm :

😍🥰

2024-04-08 19:19:44

0

Nuova Immagine Alessio :

Per averne una in Italia sono legali

2024-04-08 11:48:29

0

Pimpa :

😏😏😏😏😏😏🤩🤩🤩🤩🤩🤩🤩🤩

2024-04-08 06:26:53

0

user8282067968147 :

🥰🥰 trot choux

2024-04-08 01:45:14

0

Dark Archangel :

❤️❤️❤️

2024-04-08 01:07:14

0

Rosa Mennillo15 :

ma che animale è?

2024-04-07 19:28:52

0

Györgyi :

Cukika 🥰🥰🥰

2024-04-07 18:40:48

0

Paolo Fontanelli871paolo :

🥰🥰🥰

2024-04-07 17:54:51

0

Sorin Dina :

🥰🥰🥰🥰🥰

2024-04-07 17:49:31

0

Asklepios :

Marmoseta Pigmeu.

2024-04-07 17:39:00

0

sabofaroskii :

🥰🥰🥰

2024-04-07 09:23:51

0

Илиана Добрева :

🥰🥰🥰

2024-04-07 07:33:49

0

To see more videos from user @tarzandz_, please go to the Tikwm homepage.

Other Videos

Cacio e Pepe! Ingredients - 100g spaghetti - 0.5 tablespoon fresh ground black pepper - 85g pecorino cheese, grated - salt Method 1. Bring a pot of salted water to a boil. Add spaghetti and cook, stirring occasionally, until about 2 minutes before tender. 2. Meanwhile, in a large pan on medium heat add the pepper and swirl your pan until it’s toasted, about 1 minute. 3. Add about a quarter of a cup of the boiling pasta water to the pecorino cheese in a small bowl and stir. 4. Next add around 1 cup of the pasta water to the toasted pepper before adding the cooked spaghetti. Add another ladle of the pasta water, and over a medium heat, continue to cook the spaghetti by tossing it in the frypan. 5. Next, turn the heat off and wait 1 minute, tossing the spaghetti again before adding the now semi-melted pecorino cheese to the pan. 6. This is the tricky part. You need to emulsify the pecorino cheese into the pasta water in the pan. As long as you continue to move the cheese and don't add any more heat to it you should be fine. If you feel the pan is getting too dry, don't be afraid to add a little more hot water and continue to toss. 7. Simply serve your Cacio e Pepe with a little more grated pecorino on the top. Enjoy! #pasta #cooking #cheese #easy #Recipe #FoodLover #fyp #viral

Cacio e Pepe! Ingredients - 100g spaghetti - 0.5 tablespoon fresh ground black pepper - 85g pecorino cheese, grated - salt Method 1. Bring a pot of salted water to a boil. Add spaghetti and cook, stirring occasionally, until about 2 minutes before tender. 2. Meanwhile, in a large pan on medium heat add the pepper and swirl your pan until it’s toasted, about 1 minute. 3. Add about a quarter of a cup of the boiling pasta water to the pecorino cheese in a small bowl and stir. 4. Next add around 1 cup of the pasta water to the toasted pepper before adding the cooked spaghetti. Add another ladle of the pasta water, and over a medium heat, continue to cook the spaghetti by tossing it in the frypan. 5. Next, turn the heat off and wait 1 minute, tossing the spaghetti again before adding the now semi-melted pecorino cheese to the pan. 6. This is the tricky part. You need to emulsify the pecorino cheese into the pasta water in the pan. As long as you continue to move the cheese and don't add any more heat to it you should be fine. If you feel the pan is getting too dry, don't be afraid to add a little more hot water and continue to toss. 7. Simply serve your Cacio e Pepe with a little more grated pecorino on the top. Enjoy! #pasta #cooking #cheese #easy #Recipe #FoodLover #fyp #viral

Arepas 🫓 This super tasty Venezuelan staple, Reina Pepiada arepas, really blew my mind. They're really not too hard to make and super tasty. Credit to @luisguayaba for the recipe inspo Ingredients: - 600g (about 1.32 lbs) PAN White Corn Flour (Harina PAN Blanca) - 3 tbsp olive oil - 2 tbsp salt - 4 chicken breasts - 1 white onion - 3 cloves garlic - 1 bunch of coriander (cilantro) - 8 black peppercorns - 1 red onion, diced - juice of 3 limes - 180g (about 6.35 oz) mayonnaise - 4 dashes Worcestershire sauce - 6 dashes Tabasco sauce - 2 avocados, sliced Method: 1. In a bowl, combine 1100g (about 2.43 lbs or 4.63 cups) of water with the olive oil and salt. Stir until the salt dissolves. Gradually stir in the PAN corn flour until you have a smooth, soft dough. Mix for 2 minutes, then let it rest for 2-3 minutes. 2. With oiled hands, roll the dough into balls slightly smaller than tennis balls and place them on a tray. 3. Heat a cast-iron pan over medium-high. Flatten a dough ball in your palm until it's slightly larger than your hand. Cook in the pan for 4-5 minutes on each side. Once cooked, place on a rack to cool. Repeat with the remaining dough. 4. For the chicken filling, fill a large pot with water. Add quartered white onion, garlic, coriander roots, peppercorns, and a pinch of salt. Bring to a boil. 5. Add the chicken breasts to the pot. Poach for 30 minutes on low simmer. Turn off the heat and let the chicken cool in the pot for 20 minutes before shredding. Tip: After removing the chicken, boil the water again, cool it, and use it as a light chicken stock. 6. In a bowl, mix the shredded chicken with mayonnaise, lime juice, diced red onion, finely chopped coriander, Worcestershire sauce, Tabasco, and about 2 tbsp of the cooking liquid. 7. Taste and adjust the seasoning if necessary. 8. Preheat the oven to 250°C (about 482°F). Place the arepas on a tray in the oven for 5-6 minutes until they puff up slightly. 9. Cut open the hot arepas and fill them with the chicken mixture and sliced avocado. 10. Serve immediately and enjoy! #cooking #viral #food #Recipe #foryou #Foodie

Arepas 🫓 This super tasty Venezuelan staple, Reina Pepiada arepas, really blew my mind. They're really not too hard to make and super tasty. Credit to @luisguayaba for the recipe inspo Ingredients: - 600g (about 1.32 lbs) PAN White Corn Flour (Harina PAN Blanca) - 3 tbsp olive oil - 2 tbsp salt - 4 chicken breasts - 1 white onion - 3 cloves garlic - 1 bunch of coriander (cilantro) - 8 black peppercorns - 1 red onion, diced - juice of 3 limes - 180g (about 6.35 oz) mayonnaise - 4 dashes Worcestershire sauce - 6 dashes Tabasco sauce - 2 avocados, sliced Method: 1. In a bowl, combine 1100g (about 2.43 lbs or 4.63 cups) of water with the olive oil and salt. Stir until the salt dissolves. Gradually stir in the PAN corn flour until you have a smooth, soft dough. Mix for 2 minutes, then let it rest for 2-3 minutes. 2. With oiled hands, roll the dough into balls slightly smaller than tennis balls and place them on a tray. 3. Heat a cast-iron pan over medium-high. Flatten a dough ball in your palm until it's slightly larger than your hand. Cook in the pan for 4-5 minutes on each side. Once cooked, place on a rack to cool. Repeat with the remaining dough. 4. For the chicken filling, fill a large pot with water. Add quartered white onion, garlic, coriander roots, peppercorns, and a pinch of salt. Bring to a boil. 5. Add the chicken breasts to the pot. Poach for 30 minutes on low simmer. Turn off the heat and let the chicken cool in the pot for 20 minutes before shredding. Tip: After removing the chicken, boil the water again, cool it, and use it as a light chicken stock. 6. In a bowl, mix the shredded chicken with mayonnaise, lime juice, diced red onion, finely chopped coriander, Worcestershire sauce, Tabasco, and about 2 tbsp of the cooking liquid. 7. Taste and adjust the seasoning if necessary. 8. Preheat the oven to 250°C (about 482°F). Place the arepas on a tray in the oven for 5-6 minutes until they puff up slightly. 9. Cut open the hot arepas and fill them with the chicken mixture and sliced avocado. 10. Serve immediately and enjoy! #cooking #viral #food #Recipe #foryou #Foodie

My GO TO lips for the winter dryness! I have super dry skin right now and i thought id share how I fix it 🫶🏻 #hemeko #glowishere #glowytintbalm #aou #cosnori #liptint #peptide #korean

My GO TO lips for the winter dryness! I have super dry skin right now and i thought id share how I fix it 🫶🏻 #hemeko #glowishere #glowytintbalm #aou #cosnori #liptint #peptide #korean

#щенки

Never again #fyp #foryou #viral

Never again #fyp #foryou #viral

Silly churl, billy churl~! I have like 3 versions of this dance to different audios 😂🤚🏼🔥 (I tried to match her idle instead of the dance haha!)

Silly churl, billy churl~! I have like 3 versions of this dance to different audios 😂🤚🏼🔥 (I tried to match her idle instead of the dance haha!)

About

Robot

Legal

Privacy Policy