@crowdedkitchen: Sheet Pan Roasted Red Pepper Soup with Grilled Cheese Croutons is a meal I could NEVER get sick of. Cozy & comforting, flavorful, and even better…super easy and hands off! Full recipe on our website (link in bio) or a condensed version below. If you want to receive our recipes via email, sign up via the link in our bio! SHEET PAN ROASTED RED PEPPER SOUP: 1 head of garlic 3 red bell peppers, halved and deseeded 10 oz carrots, cut into 1-inch pieces ½ of a small head of cauliflower, roughly chopped 3 small tomatoes, quartered 1 small yellow onion, cut into wedges 2 tbsp olive oil 1 ½ tsp kosher salt, divided 1 tsp smoked paprika ⅛ tsp cayenne ¼ tsp cumin 2 ½ cups chicken or vegetable broth Juice from 1 lemon For topping: Grilled cheese croutons (recipe on our website, link in bio) Preheat oven to 400˚F. Slice off the top of the head of garlic. Place the bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic and onion to a sheet pan. Drizzle with olive oil & spices. Roast for 40-45 minutes, until all vegetables are fork tender. About 10 minutes before the vegetables are done, heat the broth. Add everything (only add half of the garlic cloves) to a blender and blend until smooth. Grilled cheese recipe on our site! #sheetpandinner #sheetpansoup #soup #soupseason #grilledcheese

Crowded Kitchen

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Tuesday 09 January 2024 17:21:17 GMT