SOFTEST CHAPATI’s at home Quick and simple chapati recipe to accompany any veggies or curry. Follow this tutorial to learn how to make it with just 4 basic ingredients! Makes 6-8 chapatis: 🔶2 cups wholewheat flour – extra for dusting 🔸1 tsp salt 🔸1 cup lukewarm water 🔸Oil/ghee for drizzling Method: 1. Mix the salt and flour in a bowl, and start adding the lukewarm water bit by bit while kneading 2. Knead into a soft but not sticky dough for 5 minutes till smooth 3. Add a little oil and knead again for 1 min before leaving it to rest for 30 mins at least. 4. After the resting period, knead the dough again for a few seconds - it will be smoother now 5. Divide into smaller sections and roll each one into a ball, rest for a few mins 6. Meanwhile, heat a non-stick tawa (flat pan) and grease with oil or ghee 7. Using a rolling pin, roll each one into a flat circle using extra flour as needed 8. Place your rolled chapati on the tawa and drizzle a little oil or ghee. Once it changes colour after about 10-15 seconds, flip and cook while rotating and pressing using a tissue or cloth. 9. Flip again to cook the other side 10. Stack your chapati’s covering it with a towel or plate to keep them warm I have a chapati box to keep mine nice and warm 😍 ENJOY! 😍😍 #ediblesnapz_byjaz 👩🏻‍🍳 #chapati #chapatirecipe #chapatti #doughrecipe #indianflatbread #easyrecipeideas #roti #rotirecipe #chappati #indianfood #indianfoodinlondon #londonfoodblogger #easyrecipeideas #homerecipes #homecookedfoodisthebest #homecookedmeals #easydough #desifoodie #indianfoodlovers #indianfoodphotography #foodcontentcreator #recipedeveloper #growmypage #fyprecipes #fypindianfood - @balanceyourpalate