1. Home
  2. Detail

@user218464927: done ya "bernafas tanpamu - last child" #bernafastanpamu #lastchilld #spotify #spotify2024 #fyp #fypシ #fypシ゚viral #fypage #liriklagu #liriklaguviral #fulllirik #trendliriklagu #musikstory #bestsongever #myfavoritelyrics #recommendedsongs #songslyrics #foryou

..
..
Open In TikTok:
Region: ID
Tuesday 09 January 2024 19:40:20 GMT
627569
27902
0
2779

Music

Download

No Watermark .mp4 (4.53MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (7.57MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @user218464927, please go to the Tikwm homepage.

Other Videos

نبغي نعيطلك 📱وليت نخاف😮‍💨. القلب معاك يا راه يضعاف💔 #abonné_tchouf_jdid🇩🇿🇲🇦🇹🇳😍 #ray_dz_20_25🎷🎶🎹 #شاشة_سوداء🖤 #fypシviral #تصميمي #viral #fyp #viral_video #sal_am
نبغي نعيطلك 📱وليت نخاف😮‍💨. القلب معاك يا راه يضعاف💔 #abonné_tchouf_jdid🇩🇿🇲🇦🇹🇳😍 #ray_dz_20_25🎷🎶🎹 #شاشة_سوداء🖤 #fypシviral #تصميمي #viral #fyp #viral_video #sal_am
Bekasi is blue💙💙💙 #runjkt #antipersija
Bekasi is blue💙💙💙 #runjkt #antipersija


Biskut Choc Flakes Resepi 250gm butter 150gm gula halus 2 biji kuning telur Esen vanila Bahan kering - Ayak 250gm tepung gandum 100gm tepung jagung 30gm susu tepung 50gm serbuk koko Terap dengan acuan Bakar suhu 170° selama 20-25 minit Sejukkan Bahan topping Milk choc - cairkan Choc flakes secukupnya ~selamat mencuba~ #biskutchocflakes #biskutchocrice #kuihraya #raya2024 #ramadhan2024 #balikkampung
Biskut Choc Flakes Resepi 250gm butter 150gm gula halus 2 biji kuning telur Esen vanila Bahan kering - Ayak 250gm tepung gandum 100gm tepung jagung 30gm susu tepung 50gm serbuk koko Terap dengan acuan Bakar suhu 170° selama 20-25 minit Sejukkan Bahan topping Milk choc - cairkan Choc flakes secukupnya ~selamat mencuba~ #biskutchocflakes #biskutchocrice #kuihraya #raya2024 #ramadhan2024 #balikkampung


TRIFLE LOG We all love the classic trifle, but every year, I try to showcase this wonderful dessert in a different way. This year, I made the trifle log filled with moist vanilla sponge cake, vanilla pudding, sweetened whipped cream, meringue, a drizzle of Nutella, fresh berries, almonds and hazelnut truffles. You will need: 560g milk chocolate (7 x 80g slabs) 1 vanilla sponge cake - you can also use mini Swiss rolls or Madeira cake 90g @moirs_sa vanilla pudding (mixed with 450ml chilled milk) 350ml sweetened whipped cream Meringue 1 1/2 cups fruit - I used strawberries, raspberries, blueberries, and cherries 2 tbsp @nutella 1/4 cup almonds 85g @woolworths_sa milk chocolate hazelnut praline truffles To decorate Edible flowers ~Using a semi-cylinder silicone mould or a plastic mould, add cling wrap and grease well. I made the log over 2 days, spreading on layers and allowing it to set in the fridge. ~To secure your log onto a platter, spread some chocolate and place your log on top. Refridgerate until set. ~Layer your vanilla sponge cake, pudding, whipped cream, and meringue. ~Drizzle over the Nutella and top with fruit, nuts, chocolate truffles, and edible flowers. P.S You can also include jelly squares if you'd like. I am going to serve this dessert with a few dollops of cranberry jelly. . . . #TastyOnMyTable #dessert #Christmas #ChristmasDessert #Trifle #ChristmasRecipes #Homemade #Johannesburg #FoodBlog
TRIFLE LOG We all love the classic trifle, but every year, I try to showcase this wonderful dessert in a different way. This year, I made the trifle log filled with moist vanilla sponge cake, vanilla pudding, sweetened whipped cream, meringue, a drizzle of Nutella, fresh berries, almonds and hazelnut truffles. You will need: 560g milk chocolate (7 x 80g slabs) 1 vanilla sponge cake - you can also use mini Swiss rolls or Madeira cake 90g @moirs_sa vanilla pudding (mixed with 450ml chilled milk) 350ml sweetened whipped cream Meringue 1 1/2 cups fruit - I used strawberries, raspberries, blueberries, and cherries 2 tbsp @nutella 1/4 cup almonds 85g @woolworths_sa milk chocolate hazelnut praline truffles To decorate Edible flowers ~Using a semi-cylinder silicone mould or a plastic mould, add cling wrap and grease well. I made the log over 2 days, spreading on layers and allowing it to set in the fridge. ~To secure your log onto a platter, spread some chocolate and place your log on top. Refridgerate until set. ~Layer your vanilla sponge cake, pudding, whipped cream, and meringue. ~Drizzle over the Nutella and top with fruit, nuts, chocolate truffles, and edible flowers. P.S You can also include jelly squares if you'd like. I am going to serve this dessert with a few dollops of cranberry jelly. . . . #TastyOnMyTable #dessert #Christmas #ChristmasDessert #Trifle #ChristmasRecipes #Homemade #Johannesburg #FoodBlog

About

Legal