@fallow_restaurant: Brining your bird…why bother? 🧂🤔 All our chicken goes in a 10% perfect prior to cooking with a load of fresh herbs and aromats, here’s why! #LondonRestaurants #LondonDiningScene #LondonFoodies

Fallow Restaurant

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Region: GB

Tuesday 09 January 2024 19:48:27 GMT

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user4728544027759 :

What about a whole chicken

2024-01-10 02:56:44

Scotty B :

but couldn't you achieve a similar effect with a dry brine? Then you wouldn't be introducing alot of extra unnecessary moisture which is the mortal enemy of crispy skin?

2024-01-09 23:36:14

rfn :

How long can up keep the brined chicken before cooking?

2024-01-09 19:52:32

Anabel Rain :

Should they be in the fridge with the brine or at room temperature?

2024-01-10 07:49:14

🍐 van Geldrop :

It’s a what for my meat??

2024-01-09 20:01:07

roger hatfield :

6% works for me , it’s seasons it all the way through and makes it juicy. You can flavour the brine as well.

2024-01-11 09:32:11

NorthernBoy08 :

how to make that herb water??

2024-02-23 18:10:33

bltchef :

could you please share the brine recipe

2024-01-09 19:54:51

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