TheMeatTeacher
Region: US
Tuesday 09 January 2024 21:52:44 GMT
36466
1988
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AUSSIEQBBQ | BBQ and Cooking :
I could eat pulled pork everyday
2024-01-10 02:05:41
7
Greg :
I love mustard as a binder because if I can see yellow, I know I’m not done seasoning it yet.
2024-01-10 05:32:27
2
Marco Antonio :
So damn good! 🔥🔥🔥
2024-01-09 23:40:57
2
Early Pete :
Looks awesome dude!
2024-01-09 22:26:07
2
Lana :
Incredible endurance, tireless performance!
2024-01-09 21:56:16
2
Deville78 :
So exactly how long do you smoke for in total
2024-01-11 14:51:51
1
cooke1979 :
Never wrapped. I did 4 hours on 300 and 10 on 170-200…… comes out amazing
2024-01-10 00:51:29
1
UnchartedFoodie :
Momma Mia!!!
2024-01-09 22:54:16
1
Big Mike :
The mighty @Pit Barrel Cooker Co.
2024-01-09 21:59:44
1
-MJM127TTV- :
4th
2024-01-09 21:57:40
1
micheljonkind :
first and that looks good
2024-01-09 21:56:06
1
B r o o k e :
first
2024-01-09 21:56:01
1
Pork Slabs & Pull Tabs BBQ :
Score the fat cap and you won’t have it pulling off in a big sheet like that
2024-01-21 20:36:53
0
djaashmoney 🇨🇦 :
Gotta have the black gloves for barbecue. The white ones are for popping zits the purple ones are for gynaecologists 💯
2024-01-16 18:55:26
0
Ligma :
best thing of mustard is you can't taste it
2024-01-15 04:51:59
0
Chris Finch :
🔥🔥🔥🔥🔥
2024-01-12 06:50:42
0
🧛🏿lucas🧛🏿 :
@Lyric Bricker
2024-01-11 02:23:06
0
big2mylu :
Yet another extremely common W for the meat teacher 🔥🔥🔥
2024-01-10 16:27:40
0
HingleMcCringleBerry :
Stopped watching when you said Kingsford 🤷🏼♂️
2024-01-10 16:01:34
0
okccsi :
Cheap ass cooler, towels on top and bottom, 6-8 hours easy.
2024-01-10 05:01:28
0
Nate Do dubba G :
Yo! Hickory is great! If you have some available, toss in some pecan as well. There's something about pork and pecan that goes well....cheers!
2024-01-10 01:25:50
0
Brian Tershel :
i cant stand when the meet drips on the charcoal makes it taste like crap
2024-01-10 01:06:09
0
Charlie :
What's the minion method?
2024-01-10 00:54:10
0
da_bot :
can I have a plate of that 😁
2024-01-09 21:56:54
0
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