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@ghalaahmed21: #سلطة_لذيذة #سلطة #سلطة_خضار #سلطة_خضار_مشكلة #وصفات_منقولة_للاستفادة #طبخات_سهلة #one_pot_recipes #السعودية_العراق_الاردن_فلسطين_الجزائر_ #foodtiktok #fypシ #السعودية_الكويت_مصر_العراق_لبنان #اكسبلورexplore @أفنان 🍃❤️

Ghala🥞🧇
Ghala🥞🧇
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Region: SA
Wednesday 10 January 2024 00:08:33 GMT
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user82986351906182
، :
تقدرين تخلينها صحيه بأنك تشوينها بدال تقلينها👍
2024-09-18 14:29:58
6
sarzh95
sarzh95 :
ضيفي عليها شمندر بعد ماتسلقينه ١٠ دقايق يجننننن
2024-10-17 14:53:19
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simrela.pariyar2
Simrela Pariyar :
😂😂😂😂
2024-10-20 14:48:31
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rose_bakery_3
تشيز كيك ينبع :
😅😅😂
2024-10-11 13:16:34
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dd4380
Dd :
😁😁😁
2024-10-18 12:53:41
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kiill.60
kiill.60 :
😂😂😂
2024-10-08 13:48:53
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kiill.60
kiill.60 :
🥰🥰🥰
2024-10-08 13:48:42
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nvfjkigvayabj
nvfjkigvayabj :
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2024-10-02 13:51:19
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ai7200
Aryam :
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2024-09-30 09:53:27
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kara.halil725
kara-halil730🇩🇪 :
😅
2024-09-13 21:14:49
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ah__393
عهود💕 :
ددي
2024-09-12 14:28:41
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Other Videos

que frio sp #chango
que frio sp #chango
yahoolacreekbottoms.myshopify.com #hunting #huntingapparel #bottomland
yahoolacreekbottoms.myshopify.com #hunting #huntingapparel #bottomland
Fish & Chips - Pub Grub - Episode 1 In this series, I’ll be showing you how to cook Delicious British Pub Food! Serves 2 Ingredients: Fish: 2x 200g pieces of Cod or Haddock 
1.1/4 cup plain flour
1/4 cup cornflour 
1 tsp baking powder
1/2 tsp salt
1 cup cold beer Chips: 700g Maris Piper 2 litre veg oil - use the same oil for the fish Sea Salt Flakes Tartare Sauce: 3/4 cup mayonnaise 1 medium pickled gherkin, chopped 1 tbsp fresh lemon juice 2 tbsp capers, chopped 2 tbsp fresh dill chopped 2 tbsp fresh Tarragon chopped 2 tbsp fresh Parsley chopped 1/2 tbsp Dijon mustard Sea Salt Flakes Method: Place the peeled and cut chips into a bowl of water and rinse to remove the starch. Fill a large saucepan with cold tap water and add the chips. Place the pan over medium heat and simmer until the chips are easily pierced with a knife (about 20 minutes). Carefully remove the cooked chips and let them dry on a cooling rack. Then, refrigerate them. For the tartar sauce, mix all the ingredients in a bowl, stir well, and set aside or refrigerate. Heat a deep pan filled no more than halfway with oil to 130°C. Fry the chips in small batches until a light crust forms (around 5 mins). Remove from the oil, drain on a rack or kitchen paper, and set aside to cool. Reheat the oil in the pan to 180°C and fry the chips until golden (approximately 5-7 minutes). Drain and sprinkle with sea salt. (While your fish is cooking, keep the chips warm in the oven at around 90°C). Mix the flour, cornflour, baking powder, and salt in a large bowl. Gradually pour the beer, whisking gently until smooth. To cook the fish, heat the oil to 180°C. Pat the fish dry with kitchen paper, then coat it in plain flour. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 minutes, depending on the thickness of the fish, until golden and crisp. Remove the fish, and drain on kitchen paper or a wire rack. Serve the fish with chips and tartar sauce, along with a slice of lemon salt and vinegar. Enjoy! #pubfood #britishfood #british #ukfood #series #fishandchips #chips #chippytea
Fish & Chips - Pub Grub - Episode 1 In this series, I’ll be showing you how to cook Delicious British Pub Food! Serves 2 Ingredients: Fish: 2x 200g pieces of Cod or Haddock 
1.1/4 cup plain flour
1/4 cup cornflour 
1 tsp baking powder
1/2 tsp salt
1 cup cold beer Chips: 700g Maris Piper 2 litre veg oil - use the same oil for the fish Sea Salt Flakes Tartare Sauce: 3/4 cup mayonnaise 1 medium pickled gherkin, chopped 1 tbsp fresh lemon juice 2 tbsp capers, chopped 2 tbsp fresh dill chopped 2 tbsp fresh Tarragon chopped 2 tbsp fresh Parsley chopped 1/2 tbsp Dijon mustard Sea Salt Flakes Method: Place the peeled and cut chips into a bowl of water and rinse to remove the starch. Fill a large saucepan with cold tap water and add the chips. Place the pan over medium heat and simmer until the chips are easily pierced with a knife (about 20 minutes). Carefully remove the cooked chips and let them dry on a cooling rack. Then, refrigerate them. For the tartar sauce, mix all the ingredients in a bowl, stir well, and set aside or refrigerate. Heat a deep pan filled no more than halfway with oil to 130°C. Fry the chips in small batches until a light crust forms (around 5 mins). Remove from the oil, drain on a rack or kitchen paper, and set aside to cool. Reheat the oil in the pan to 180°C and fry the chips until golden (approximately 5-7 minutes). Drain and sprinkle with sea salt. (While your fish is cooking, keep the chips warm in the oven at around 90°C). Mix the flour, cornflour, baking powder, and salt in a large bowl. Gradually pour the beer, whisking gently until smooth. To cook the fish, heat the oil to 180°C. Pat the fish dry with kitchen paper, then coat it in plain flour. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 minutes, depending on the thickness of the fish, until golden and crisp. Remove the fish, and drain on kitchen paper or a wire rack. Serve the fish with chips and tartar sauce, along with a slice of lemon salt and vinegar. Enjoy! #pubfood #britishfood #british #ukfood #series #fishandchips #chips #chippytea
Xixixi....Dengerin yach... ❤️SUMPAH KUMENCINTAIMU!!!❤️🤭 Kamu cinta gak??🤭 #trisuaka #viral_video #3danimation #kartunlucu #lewatberanda #foryourpages #fyp #xyzbca #liriklagu #inteligenciaartificial #sumpahkumencintaimu #iloveyou
Xixixi....Dengerin yach... ❤️SUMPAH KUMENCINTAIMU!!!❤️🤭 Kamu cinta gak??🤭 #trisuaka #viral_video #3danimation #kartunlucu #lewatberanda #foryourpages #fyp #xyzbca #liriklagu #inteligenciaartificial #sumpahkumencintaimu #iloveyou
4
4
Happy back-to-school season! ✏️ Prep your home with our lightweight kits to get back into the school year! 🏫🍎📏 #HangingWithOOK #BuiltForHanging
Happy back-to-school season! ✏️ Prep your home with our lightweight kits to get back into the school year! 🏫🍎📏 #HangingWithOOK #BuiltForHanging

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