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@elpanaarabe: NOTHING is new ❤️‍🩹😞#parati #fyp #foryoupage #xyzbca #reactions

El Pana Arabe
El Pana Arabe
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Region: US
Wednesday 10 January 2024 16:15:42 GMT
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Comments

wonderwoman730
Maria Rivera :
You look so different 🥰
2024-01-12 00:00:13
7
xiomi_bonilla
xiomi❤️‍🩹 💫 :
wow 😳
2024-01-10 21:47:16
6
luisanacano1
Luisana Cano :
pero yo amaba tu nariz ❤️🥰
2024-01-10 18:24:28
5
solo_dany.enf
DANY :
ohh
2024-01-10 18:32:40
7
janeeeleepa
Lee :
El azul le favorece bastante
2024-01-13 05:43:27
6
darkthya
Cinthya Ramirez :
❤️pronta recuperación
2024-01-11 17:26:49
6
jennymorejon817
Jenny🇨🇺 :
Pronta recuperación 🙏🏻
2024-01-11 13:49:01
6
cecilia_dip
cecilia_dip :
pronta recuperación!!!
2024-01-11 13:29:26
6
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Other Videos

🖤🎧
🖤🎧
nih buat bussid atau sound
nih buat bussid atau sound
Vẫn còn lưng lưng 🥲 #fcthanhnien #sr4 #bongda #ramos #xuhuongtiktok #29th3
Vẫn còn lưng lưng 🥲 #fcthanhnien #sr4 #bongda #ramos #xuhuongtiktok #29th3


real ##foryou##fyp
real ##foryou##fyp
Have you tried #kathurumurungaleaves with #mushrooms? There are two secrets to this recipe. Add dried prawns and a tiny but of #kithultreacle and it will blow your mind away. **Ingredients:** - 3 handfuls of kathurumurunga leaves aka Sesbania grandiflora leaves (also known as Agati or Hummingbird Tree leaves), washed and cleaned - 1/2 red onion, cut into half rings - 5 cloves of garlic, sliced - A handful of dried shrimps - 2 tbsp soy sauce - 1 tbsp oil - 1 tsp chili flakes - 2-3 green chilies (Kochi) - 1/2 tsp turmeric powder - Salt to taste - 2 handfuls of mushrooms, sliced - 1 tbsp treacle (optional) - 2 tbsp peanuts (optional) **Instructions:** 1. Heat the oil in a wok over medium heat. 2. Add the sliced garlic and green chilies, and sauté until fragrant. 3. Add the dried shrimps and cook until they become slightly crispy. 4. Add the sliced onions and stir-fry until they become translucent. 5. Add the sliced mushrooms and cook until they are slightly browned. 6. Stir in the chili flakes, turmeric powder, and salt. Mix well. 7. Add the Sesbania grandiflora leaves and stir continuously until the leaves are wilted and cooked. 8. Add the treacle and peanuts, if using, and mix well to combine. 9. Serve with rice and curry. Enjoy this nutritious and flavorful dish! #srilankanfood #srilankanfoodblogger #dutchfoodblogger #murunga #murungaleaves #kathurumurunga #healthyrecipes #dutchtiktok #srilanka #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankancurry #srilankanfood #srilankanfoodie #colombo #vakantieinsrilanka #goodfood
Have you tried #kathurumurungaleaves with #mushrooms? There are two secrets to this recipe. Add dried prawns and a tiny but of #kithultreacle and it will blow your mind away. **Ingredients:** - 3 handfuls of kathurumurunga leaves aka Sesbania grandiflora leaves (also known as Agati or Hummingbird Tree leaves), washed and cleaned - 1/2 red onion, cut into half rings - 5 cloves of garlic, sliced - A handful of dried shrimps - 2 tbsp soy sauce - 1 tbsp oil - 1 tsp chili flakes - 2-3 green chilies (Kochi) - 1/2 tsp turmeric powder - Salt to taste - 2 handfuls of mushrooms, sliced - 1 tbsp treacle (optional) - 2 tbsp peanuts (optional) **Instructions:** 1. Heat the oil in a wok over medium heat. 2. Add the sliced garlic and green chilies, and sauté until fragrant. 3. Add the dried shrimps and cook until they become slightly crispy. 4. Add the sliced onions and stir-fry until they become translucent. 5. Add the sliced mushrooms and cook until they are slightly browned. 6. Stir in the chili flakes, turmeric powder, and salt. Mix well. 7. Add the Sesbania grandiflora leaves and stir continuously until the leaves are wilted and cooked. 8. Add the treacle and peanuts, if using, and mix well to combine. 9. Serve with rice and curry. Enjoy this nutritious and flavorful dish! #srilankanfood #srilankanfoodblogger #dutchfoodblogger #murunga #murungaleaves #kathurumurunga #healthyrecipes #dutchtiktok #srilanka #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankancurry #srilankanfood #srilankanfoodie #colombo #vakantieinsrilanka #goodfood

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