@sophsplantkitchen: Greens & Beans soup. High protein, high fiber + some of my thoughts on #Veganuary2023 Recipe for the Greens n Beans soup: Ingredients: One medium head of broccoli, chopped in the florets, stalk and all 4 cloves grated garlic 1 tsp ground coriander 1 tsp ground cumin 400g white beans + their juice (I used cannellini) 500ml veg stock 150g frozen peas 200g fresh spinach Large handful of fresh basil 1 tbsp nooch Juice of half a lemon To serve: Yoghurt or cream, crispy kale and pickled radish (optional) Method: Cover a heavy bottomed saucepan in olive oil, then fry the broccoli and the chopped stalks until bright green (about 6-7 mins) Add the garlic and fry for 2 mins more, then add the spices. Add the beans, their juices, the stock and stir well. Simmer on a low/medium heat whilst you blanch the spinach, basil and peas. Add them to the rest of the soup, along with the nooch and lemon, then puree in a blender. Season to taste, serve with the optional toppings. #fyp #veganfyp

Sophie Waplington

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Region: GB

Wednesday 10 January 2024 20:18:17 GMT