@paige__maree: Part 2: Fermented Cashew Tzatziki 🤍👏🏼 Recipe: Soak 3 cups of cashews in water and 1/2tsp salt overnight. Drain your cashews and add them to a blender with 1tsp salt & 2tbs sauerkraut brine plus 1/2-1cup water (start small and add if it won’t blend). Blend blend blend until smooth. Pop it into a jar, cover with a tea towel and check on it in 24 hours (very dependent on your climate) Once you are happy with its tangyness… add 2tsp minced garlic, 1/4 cup lemon juice, 1/2 - 1 cup of roughly chopped parsley, 1 grated cucumber (squeeze the juice out), & pepper. Mix it up and pop it into the fridge for the cheese to thicken, and flavours to marinate. Enjoy 😘😘😘 Inspired by @Panaceas_pantry @Carleigh Bodrug - plantyou #fermentation #fermentedcashews #fermentedcashewcheese #tzatziki

paige maree

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Thursday 11 January 2024 05:45:19 GMT