Johnny 경후 Sheldrick
Region: KR
Thursday 11 January 2024 12:28:06 GMT
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bibbitybobbityboop :
18% sugar I'd have understood but SALT 😳
2024-01-11 15:10:23
1989
lemmingllamadrama :
I imagine it's a great brine solution.
2024-01-11 12:41:06
437
Roberto Sevilla :
add chili powder call Tajín Made in México remove the seed boil it whit some Jamaica flowers and You have Chamoy artesanal You use it on fruit
2024-05-09 13:20:37
0
Ayden Greywolfe :
try the plum?! didn't you just make umeboshi?!
2024-01-11 18:36:00
339
Kayla June :
The face of INSTANT REGRET lmao
2024-01-11 13:25:47
433
shellygerow3 :
reduce it down then bake it back to salt. plumb flavor salt
2024-01-11 22:18:13
170
Kelci Cox :
….”why did I have this going for six months?” A memoir that everyone can relate to. 😅
2024-01-11 14:45:38
87
Connaire Williams :
Turn it into big pink salt flakes!
2024-01-11 15:11:47
155
Marre :
Could you dehydrate it? I'm guessing it would go better as a garum
2024-01-21 15:14:36
0
Emma :
18% salt!? 😳
2024-01-11 14:08:25
71
Syn :
I thought you were gonna use the plums not the salt brine 😅
2024-01-11 19:20:58
137
Kim Veley :
I thought you were trying to maybe make Umeboshi.
2024-01-11 23:46:11
66
JenovaNin :
pickled plums are fantastic in rice! but idk if just letting them go in just salt counts as fully "pickling" 🤔
2024-01-12 00:06:28
13
Amber Firewater :
I want the plum salt so badly I'm such a salt fiend
2024-01-12 16:21:30
0
Ligma :
why are you surprised 😂
2024-01-11 12:58:25
53
butter :
salty plums?
2024-01-11 12:41:14
19
Irene :
umeboshi on rice with salmon and miso soup tastes so good
2024-01-11 12:43:50
21
Aaron :
and rice wine and dry age some steak
2024-01-11 14:44:28
14
linlinlinsy :
So dry it out and keep it as a seasoning salt?
2024-01-11 19:09:30
9
Txe Gebara Komandantea :
only use i could forsee for this is for like dye or perfume purposes
2024-01-11 14:06:22
13
ToMu :
Oooh dehydrate it to make salt plum.
2024-01-12 05:12:52
6
ChronicNostalgic/Mindoo/Amanda :
Oh dude, I did the same thing with some small plums. It was impossible to use, way too salty!
2024-01-12 05:25:19
11
🦦 :
were you not intending to make umeboshi perhaps?
2024-01-11 19:20:24
9
Mire Salas :
Use the fruit part only not the juice
2024-01-12 00:51:10
8
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