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@amirdouffi: االلهم انصر بلاد المسلمين واخوتنا فلسطنين يارب دعوة اربعين غريب مستجابة قولوا يارب ♥😍🥰🤍

♥🤍 قلب ابيض
♥🤍 قلب ابيض
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Region: DZ
Thursday 11 January 2024 15:16:59 GMT
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🍞 Fresh Mumbai Ladi Pav Recipe ❤️ Sharing my recipe with complete measurements, step-by-step instructions, and tips for making soft, fluffy, bakery-style Ladi Pav at home! 📌 INGREDIENTS: • Bread Flour – 700 g • Maida (All-Purpose Flour) – 300 g • Salt – 20 g • Sugar – 20 g • Instant Yeast – 20 g • Milk Powder – 20 g • Bread Improver – 3 g • Water – 500 ml + 100 ml (Total 600 ml) • Oil – 100 g 👩‍🍳 STEP-BY-STEP METHOD: Step 1 – Prepare Ingredients Measure all ingredients accurately and keep them ready. Step 2 – Mix Dry Ingredients Combine bread flour, maida, salt, sugar, instant yeast, milk powder, and bread improver. Mix well. Step 3 – Make the Dough Gradually add water and start mixing. Add 100 g oil and knead for approximately 8–10 minutes until the dough becomes smooth, soft, and elastic. Step 4 – First Proofing Lightly grease the dough, cover, and let it rise for approximately 1–1½ hours or until doubled in size. Step 5 – Divide & Shape Gently punch down the dough. Divide into 45 g portions and shape into smooth, tight balls. Step 6 – Arrange in Baking Tray Grease your baking tray and arrange the dough balls evenly, leaving a little space between them. Step 7 – Second Proofing Cover and allow the dough balls to rise for approximately 30–45 minutes or until fluffy. Step 8 – Baking Preheat oven to 350°F. 🔥 Home Oven: Bake for approximately 20–25 minutes. 🔥 Conventional Oven: Bake for approximately 12–14 minutes at 350°F. Bake until golden brown. Step 9 – Finishing Immediately brush the baked pav with butter or oil for a soft, shiny finish. ✨ PRO TIPS: ✔️ Use bread flour for better structure and softness. ✔️ Bread improver helps improve texture and softness. ✔️ Knead thoroughly for better gluten development. ✔️ Stretching and folding the dough while kneading helps develop better elasticity and texture. ✔️ Proofing time may vary depending on room temperature. ✔️ Avoid overbaking to keep the pav soft. ✔️ Brush with butter or oil immediately after baking. ❤️ Fresh, soft, fluffy Mumbai Ladi Pav is ready! 📌 Save this recipe for later and tag me if you try it! 🥰 #MumbaiLadiPav #BreadRecipe #MumbaiOven #HomemadeBread #FYP
🍞 Fresh Mumbai Ladi Pav Recipe ❤️ Sharing my recipe with complete measurements, step-by-step instructions, and tips for making soft, fluffy, bakery-style Ladi Pav at home! 📌 INGREDIENTS: • Bread Flour – 700 g • Maida (All-Purpose Flour) – 300 g • Salt – 20 g • Sugar – 20 g • Instant Yeast – 20 g • Milk Powder – 20 g • Bread Improver – 3 g • Water – 500 ml + 100 ml (Total 600 ml) • Oil – 100 g 👩‍🍳 STEP-BY-STEP METHOD: Step 1 – Prepare Ingredients Measure all ingredients accurately and keep them ready. Step 2 – Mix Dry Ingredients Combine bread flour, maida, salt, sugar, instant yeast, milk powder, and bread improver. Mix well. Step 3 – Make the Dough Gradually add water and start mixing. Add 100 g oil and knead for approximately 8–10 minutes until the dough becomes smooth, soft, and elastic. Step 4 – First Proofing Lightly grease the dough, cover, and let it rise for approximately 1–1½ hours or until doubled in size. Step 5 – Divide & Shape Gently punch down the dough. Divide into 45 g portions and shape into smooth, tight balls. Step 6 – Arrange in Baking Tray Grease your baking tray and arrange the dough balls evenly, leaving a little space between them. Step 7 – Second Proofing Cover and allow the dough balls to rise for approximately 30–45 minutes or until fluffy. Step 8 – Baking Preheat oven to 350°F. 🔥 Home Oven: Bake for approximately 20–25 minutes. 🔥 Conventional Oven: Bake for approximately 12–14 minutes at 350°F. Bake until golden brown. Step 9 – Finishing Immediately brush the baked pav with butter or oil for a soft, shiny finish. ✨ PRO TIPS: ✔️ Use bread flour for better structure and softness. ✔️ Bread improver helps improve texture and softness. ✔️ Knead thoroughly for better gluten development. ✔️ Stretching and folding the dough while kneading helps develop better elasticity and texture. ✔️ Proofing time may vary depending on room temperature. ✔️ Avoid overbaking to keep the pav soft. ✔️ Brush with butter or oil immediately after baking. ❤️ Fresh, soft, fluffy Mumbai Ladi Pav is ready! 📌 Save this recipe for later and tag me if you try it! 🥰 #MumbaiLadiPav #BreadRecipe #MumbaiOven #HomemadeBread #FYP


#duo avec @⛎𝑶𝒓𝒌𝒊𝒅𝒂 #fyp #Explore
#duo avec @⛎𝑶𝒓𝒌𝒊𝒅𝒂 #fyp #Explore

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